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The objective of the proposed research is to determine the effects of watermelon (fruit and rind blenderized) on satiety, metabolic markers, bowel habits, microbiome and weight management in children and adults
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Red juice | Active Comparator | Subjects consume 8 fl oz of red juice daily for 8 weeks |
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| Watermelon juice | Experimental | Subjects consume 8 fl oz of watermelon juice daily for 8 weeks |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Red juice | Other | To determine the effects of red juice on satiety and gut health |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Change of satiety | Change of hunger feeling (appetite) will be examined using visual analog scale (0-10), 0 least and 10 greatest | 0 and 20, 40, 60, 90 and 120 minutes post juice consumption |
| Change of glucose level | Change of blood glucose level will be determined to examine effects of watermelon juice consumption vs red juice | 0 and 20, 40, 60, 90 and 120 minutes post juice consumption |
| Change of insulin level | Change of blood insulin level will be determined to examine effects of watermelon juice consumption vs red juice | 0 and 20, 40, 60, 90 and 120 minutes post juice consumption |
| Change of triglyceride level | Change of triglyceride level with watermelon juice consumption vs red juice consumption | Baseline and week 8 |
| Measure | Description | Time Frame |
|---|---|---|
| Change of alpha diversity in microbiome | Change of alpha diversity in micriobiome with watermelon juice consumption vs red juice consumption | Baseline and week 8 |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| School of Exercise and Nutritional Sciences, SDSU | Recruiting | San Diego | California | 92182-7251 | United States |
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| Watermelon juice |
| Other |
To determine the effects of watermelon juice on satiety and gut health |
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