Assessing Taste Thresholds and Scores on Standardised Mood Questionnaires in Participants Without Mood Disorders
Assessing Taste Thresholds and Scores on Standardised Mood Questionnaires in Participants Without Mood Disorders
The sweet threshold (concentration of sucrose in water) at which healthy participants can detect a sweet flavour will be recorded.
The sweet threshold (concentration of sucrose in water) at which healthy participants can detect a sweet flavour will be recorded by means of application on a cotton bud to the anterior third of the tongue. Solutions will be presented in a pseudo-randomised order. Mood questionnaires will be completed (to check that participants are indeed healthy). The questionnaires used will be the Patient Health Questionnaire 9 (PHQ9), Beck's Depression Inventory (BDI) and Generalised Anxiety Disorder Questionnaire 7 (GAD-7).
This data is being collected with the intention of its use for comparison with sweet thresholds established in other populations using the same method of sweet threshold estimation.
Inclusion Criteria:
. Male and female adults of 18 years old and over;
Exclusion Criteria: