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The purpose of this study is to investigate the effects of a single session of at-home bodyweight interval exercise, performed in the fasted or fed state, on postprandial glycemic management, post-exercise fat oxidation, and overall perceptions of appetite in recreationally active females. This is a remote/online study and does not involve any visits to the laboratory.
Following the acquisition of informed consent via videoconferencing, eligibility to participate in the study will be determined using questionnaires. If inclusion criteria is met, participants will undergo virtual exercise familiarization by following a pre-recorded instructional video.
Eligible participants will be assigned, in a random order, to two metabolic trials at least 3 days apart in the follicular phase of the same menstrual cycle. These visits will be online with an investigator on videoconferencing. The two trials involve: 1) Exercise followed by breakfast; and 2) Breakfast followed by exercise.
Various outcomes will be measured throughout the metabolic trials including: blood sugar, fat oxidation and appetite. All research tools needed to acquire these methods will be delivered to participants' place of residence.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Fasted Exercise | Experimental | Exercise followed by breakfast |
|
| Fed Exercise | Experimental | Breakfast followed by exercise |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Fasted exercise | Other | Bodyweight interval exercise performed 5 minutes before the start of a mixed-macronutrient breakfast meal |
|
| Measure | Description | Time Frame |
|---|---|---|
| Average blood glucose concentration | Average blood glucose concentration during postprandial period | 2 hours |
| Measure | Description | Time Frame |
|---|---|---|
| Blood glucose concentration | Blood glucose concentration across postprandial period | 2 hours |
| Blood glucose area under the curve | blood glucose area under the curve during postprandial period |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Jenna Gillen, PhD | University of Toronto | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Goldring Centre for High Performance Sport | Toronto | Ontario | M5S 2C9 | Canada |
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| ID | Term |
|---|---|
| D009043 | Motor Activity |
| ID | Term |
|---|---|
| D001519 | Behavior |
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| Fed exercise | Other | Bodyweight interval exercise performed 10 minutes after the start of consuming a mixed-macronutrient breakfast meal |
|
| 2 hours |
| Peak blood glucose concentration | peak glucose across postprandial period | 2 hours |
| Post-exercise fat oxidation | post-exercise fat oxidation measured as percent carbon dioxide | pre-exercise, immediately post-exercise, up to 3 hours post-exercise |
| Appetite Perceptions | Visual analog scales (0-100) will be used to determine perceptions of hunger, satisfaction, fullness, and prospective food consumption with higher scores denoting increased perceptions. | pre-exercise, immediately post-exercise, and 1, 2 and 3 hours post-exercise |