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| Name | Class |
|---|---|
| Martin, Corby, K., M.D. | INDIV |
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Participants will be asked to use the app to capture data on food purchases, food waste that occurs during food preparation, food waste that is present after eating, and food waste from cabinet and refrigerator/freezer clean-outs. During collection of much of the food waste data, participants will record in the app if food waste will be disposed of via composting, disposal, fed to pets, or garbage/landfill. They will also indicate if the food was spoiled, past the expiration date, etc. This will occur for 4-8 days. Participants should perform the prep and eat occasions 4-8 days. The shopping and toss occasions should be completed for at least 7 days.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Free-Living |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Ad libitum data collection | Other | Food purchase, prep, eat and toss data |
|
| Measure | Description | Time Frame |
|---|---|---|
| Total weight of household food waste | weight (g) | daily during baseline collection |
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Inclusion Criteria:
Exclusion Criteria:
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Healthy volunteers
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| Name | Affiliation | Role |
|---|---|---|
| John W Apolzan, PhD | Pennington Biomedical Research Center | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Pennington Biomedical Research Center | Baton Rouge | Louisiana | 70808 | United States |
Data may be requested. The PI will be notified. The proposed research question must be included. All IPD that underlie results in a publication after a DTA with the institution may be requested.
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