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| Name | Class |
|---|---|
| Martin, Corby, K., M.D. | INDIV |
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The proposed research will create accurate and standardized household food waste measurement technologies that foster serial and longitudinal assessments as well as confident and convenient one-time measurement. The investigators propose the SCFI field study where participants simultaneously deploy 3 measurement approaches (1) retrospective surveys (2) curbside audits, and (3) the FoodImage smartphone app.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| SCFI | SCFI participants will complete a survey once per week for three consecutive weeks. They will participate in training for the FoodImage app and deploy it the last two weeks of their study period. During these last two weeks, these participants will also have waste collected on designated days by a waste pickup contractor. |
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| Measure | Description | Time Frame |
|---|---|---|
| Household Food Waste | Weight | 1 week |
| Household Food Waste | Energy (kcal) | 1 week |
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Inclusion Criteria:
Exclusion Criteria:
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Participants will be from the greater Columbus, OH and Baton Rouge, LA areas.
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| Name | Affiliation | Role |
|---|---|---|
| John W Apolzan, PhD | Pennington Biomedical Research Center | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Pennington Biomedical Research Center | Baton Rouge | Louisiana | 70808 | United States | ||
| Ohio State University |
All IPD that underlie results in a publication after a DTA with the institution. Please provide a research question.
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| Columbus |
| Ohio |
| 43210 |
| United States |