A Study of Baked Milk Tolerance to Treat Eosinophilic Esophagtis

A Pilot Trial of Baked Milk Introduction in Patients With Milk-triggered Eosinophilic Esophagitis

This research is being done to see if patients with milk-triggered EoE are able to tolerate baked milk in their diet and if there is a threshold amount of straight milk that is tolerable.

Inclusion Criteria:

• Diagnosed with Eosinophilic esophagitis ≥ 15 eosinophils per HPF
• Going through or completed the six-food elimination diet, with milk only or milk plus one additional food identified as a trigger

Exclusion Criteria:

• Patients with conditions known to be associated with esophageal eosinophilia, including Crohn's disease, Churg-Strauss, achalasia, and hypereosinophilic syndrome
• Topical swallowed steroids within 8 weeks of study enrollment
• Inability to read due to: Blindness, cognitive dysfunction, or English language illiteracy