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| Name | Class |
|---|---|
| Myra Reinhardt Foundation | OTHER |
| La Jolla Institute for Allergy & Immunology | OTHER |
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The purpose of this study is to determine whether baked milk oral immunotherapy is safe in the treatment of cow's milk allergy.
This study is designed to assess the safety of baked milk oral immunotherapy among patients who are milk allergic and who do not pass a baked milk challenge.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Baked Milk Immunotherapy | Experimental | Subjects will receive baked milk oral immunotherapy with baked non-fat cow's milk powder as the intervention. Subjects will undergo an initial dose escalation, build-up, and then a maintenance period. |
|
| Placebo | Placebo Comparator | Subjects will receive oral immunotherapy with the placebo control (tapioca powder). Subjects will undergo an initial dose escalation, build-up, and then a maintenance period. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Baked non-fat cow's milk powder | Drug | Oral immunotherapy with increasing quantities of baked milk. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Number of Participants With Treatment-related Adverse Events as Assessed by CTCAE v4.0 | Adverse events will be recorded per CTCAE version 4.0. Events per dose on baked milk oral immunotherapy will be compared to adverse events per dose on placebo. Data will be collected over the first year of treatment. Analysis of cumulative adverse reactions per dose of oral immunotherapy or placebo will be performed at the end of year 1. | 1 year |
| Measure | Description | Time Frame |
|---|---|---|
| Proportion of Subjects Who Are Able to Tolerate 4 Grams of Baked Milk Protein After One Year of Treatment | The investigators will perform baked milk challenges to 4044 mg of baked milk protein and calculate the proportion of subjects who tolerate 4 grams of baked milk protein after one year of baked milk oral immunotherapy. This measure reports the number of participants that were able to tolerate 4 grams of baked milk protein. |
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Inclusion Criteria:
Patients who meet all of the following criteria are eligible for enrollment as study participants, including participants who:
Exclusion Criteria:
Patients who meet any of these criteria are not eligible for enrollment as study participants, including participants who:
Have a history of severe anaphylaxis resulting in hypotension, neurological compromise, or mechanical ventilation
Have a history of intubation related to asthma
Tolerate more than 444 mg of baked milk powder at the initial qualifying double blind placebo controlled food challenge.
Allergy to placebo ingredients or reacts to any dose of placebo during the qualifying oral food challenge.
Poor control of atopic dermatitis
Are unable to tolerate at least 3 mg of baked milk protein on dose escalation day
Are pregnant or lactating
Have severe asthma defined by 2007 National Heart Lung and Blood Institute (NHLBI) Criteria Steps 5 or 6
Have severe or poorly controlled asthma defined by with any of the following criteria:
Use of steroid medications (oral steroids, such as prednisone or Medrol, steroid injections, such as Kenalog, or intravenous or oral corticosteroid burst) in the following manners: History of daily oral steroid dosing within 4 weeks prior to baseline visit or for > 1 month during the past year or >2 burst oral steroid courses in the past 6 months.
Are unable to discontinue antihistamines for 5 days for long acting and 3 days for short acting prior to skin testing or food challenges
Are receiving omalizumab, mepolizumab, beta- blocker, angiotensin-converting-enzyme inhibitor (ACE-I), angiotensin-receptor blockers, calcium channel blockers, or tricyclic antidepressant therapy
Have used immunomodulatory therapy (not including corticosteroids) or biologic therapy within the past year
Have participated in any interventional study for treatment of a food allergy in the past 6 months
Are on 'build up phase' of environmental allergen immunotherapy. Subjects tolerating maintenance allergen immunotherapy can be enrolled.
Have a history of eosinophilic esophagitis in the past 3 years
Have a chronic disease (other than asthma, atopic dermatitis, rhinitis) requiring therapy (e.g., heart disease, diabetes)
Have used an investigational drug within 90 days or plan to use an investigational drug during the study period
Severe reaction at initial double blind placebo controlled food challenge, defined as:
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| Name | Affiliation | Role |
|---|---|---|
| Robert Wood, MD | Johns Hopkins University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Johns Hopkins Hospital | Baltimore | Maryland | 21287 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 21310308 | Background | Boyce JA, Assa'ad A, Burks AW, Jones SM, Sampson HA, Wood RA, Plaut M, Cooper SF, Fenton MJ, Arshad SH, Bahna SL, Beck LA, Byrd-Bredbenner C, Camargo CA Jr, Eichenfield L, Furuta GT, Hanifin JM, Jones C, Kraft M, Levy BD, Lieberman P, Luccioli S, McCall KM, Schneider LC, Simon RA, Simons FE, Teach SJ, Yawn BP, Schwaninger JM. Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-sponsored expert panel report. Nutr Res. 2011 Jan;31(1):61-75. doi: 10.1016/j.nutres.2011.01.001. No abstract available. | |
| 21690110 |
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41 subjects were consented and screened. Eleven (27%) did not have dose-limiting symptoms in their screening food challenge to 444mg of baked milk protein and were therefore ineligible for the study. 30 subjects were randomized 1:1.
Participants were recruited from the Johns Hopkins (JH) Pediatric Allergy Clinic, Baltimore, MD from March 2018 to October 2019.
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| ID | Title | Description |
|---|---|---|
| FG000 | Baked Milk Immunotherapy | Subjects will receive baked milk oral immunotherapy with baked non-fat cow's milk powder as the intervention. Subjects will undergo an initial dose escalation, build-up, and then a maintenance period. Baked non-fat cow's milk powder: Oral immunotherapy with increasing quantities of baked milk. |
| FG001 | Placebo | Subjects will receive oral immunotherapy with the placebo control (tapioca powder). Subjects will undergo an initial dose escalation, build-up, and then a maintenance period. Placebo: Tapioca Powder: Placebo control. |
| Title | Milestones | Reasons Not Completed | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Overall Study |
|
|
Not provided
Not provided
| ID | Title | Description |
|---|---|---|
| BG000 | Baked Milk Immunotherapy | Subjects will receive baked milk oral immunotherapy with baked non-fat cow's milk powder as the intervention. Subjects will undergo an initial dose escalation, build-up, and then a maintenance period. Baked non-fat cow's milk powder: Oral immunotherapy with increasing quantities of baked milk. |
| BG001 |
| Units | Counts |
|---|---|
| Participants |
|
| Title | Description | Population Description | Parameter Type | Dispersion Type | Unit of Measure | Calculate Percentage | Denominator Units Selected | Denominators | Classes |
|---|---|---|---|---|---|---|---|---|---|
| Age, Categorical | Count of Participants |
| Type | Title | Description | Population Description | Reporting Status | Anticipated Posting Date | Parameter Type | Dispersion Type | Unit of Measure | Calculate Percentage | Time Frame | Units Analyzed | Denominator Units Selected | Arm/Group Information | Denominators | Classes | Analyses | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Primary | Number of Participants With Treatment-related Adverse Events as Assessed by CTCAE v4.0 | Adverse events will be recorded per CTCAE version 4.0. Events per dose on baked milk oral immunotherapy will be compared to adverse events per dose on placebo. Data will be collected over the first year of treatment. Analysis of cumulative adverse reactions per dose of oral immunotherapy or placebo will be performed at the end of year 1. | Posted | Count of Participants | Participants | 1 year |
|
1 year
Adverse events were recorded by body system affected.
Not provided
| ID | Title | Description | Deaths (Affected) | Deaths (At Risk) | Serious Events (Affected) | Serious Events (At Risk) | Other Events (Affected) | Other Events (At Risk) |
|---|---|---|---|---|---|---|---|---|
| EG000 | Baked Milk Immunotherapy | Subjects will receive baked milk oral immunotherapy with baked non-fat cow's milk powder as the intervention. Subjects will undergo an initial dose escalation, build-up, and then a maintenance period. Baked non-fat cow's milk powder: Oral immunotherapy with increasing quantities of baked milk. |
| Term | Organ System | Source Vocabulary | Assessment Type | Notes | Statistical Information |
|---|---|---|---|---|---|
| Hospitalization - asthma | Respiratory, thoracic and mediastinal disorders | Systematic Assessment |
| Term | Organ System | Source Vocabulary | Assessment Type | Notes | Statistical Information |
|---|---|---|---|---|---|
| Oropharyngeal symptoms | General disorders | Systematic Assessment |
Not provided
| Title | Organization | Phone | Extension | |
|---|---|---|---|---|
| Dr. Robert Wood | Johns Hopkins University | 410-955-5883 | rwood@jhmi.edu |
Not provided
| Type | Includes Protocol | Includes SAP | Includes ICF | Document Label | Document Date | Document Uploaded Date | Document File Name |
|---|---|---|---|---|---|---|---|
| Prot_SAP | Yes | Yes | No | Study Protocol and Statistical Analysis Plan | Jul 9, 2020 | Oct 4, 2021 | Prot_SAP_000.pdf |
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| ID | Term |
|---|---|
| D016269 | Milk Hypersensitivity |
| D005512 | Food Hypersensitivity |
| ID | Term |
|---|---|
| D006969 | Hypersensitivity, Immediate |
| D006967 | Hypersensitivity |
| D007154 | Immune System Diseases |
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| ID | Term |
|---|---|
| D015507 | Drugs, Investigational |
| ID | Term |
|---|---|
| D004364 | Pharmaceutical Preparations |
Not provided
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Placebo controlled
| Placebo: Tapioca Powder | Drug | Placebo control. |
|
| 1 year |
| Number of Subjects Who Are Able to Tolerate 2 Grams of Unheated Milk Protein After 2 Years of Treatment | The investigators will perform unheated milk challenges to up to 8000 mg of unheated milk protein and calculate the proportion of subjects who tolerate 2 grams of unheated milk protein after 2 years of treatment. This measure reports the number of participants that were able to tolerate 2 grams of unheated milk protein. | 2 years |
| Change in Maximum Tolerated Dose of Baked Milk | Change in maximum tolerated dose (milligrams) of baked milk from baseline to end of year 1 and end of year 2. | Baseline, 1 year and 2 years |
| Change in Milk-specific IgE Level | Change in milk-specific immunoglobulin E (IgE) level measured in kU/L. | Baseline and up to year 2 |
| Change in Milk-specific IgG4 Level | Change in milk-specific immunoglobulin G4 (IgG4) level measured in mg/L. | Baseline and up to year 2 |
| Change in Milk Skin Prick Test Responses | Change in milk skin prick test responses measured as a change in wheal size in millimeters. | Baseline and up to year 2 |
| Change in Quality of Life as Assessed by the Food Allergy Questionnaire | The food allergy questionnaire has an overall score range of 0-6 with 6 indicating the worst quality of life. | Baseline and up to year 2 |
| Background |
| Gupta RS, Springston EE, Warrier MR, Smith B, Kumar R, Pongracic J, Holl JL. The prevalence, severity, and distribution of childhood food allergy in the United States. Pediatrics. 2011 Jul;128(1):e9-17. doi: 10.1542/peds.2011-0204. Epub 2011 Jun 20. |
| 20460624 | Background | Chafen JJ, Newberry SJ, Riedl MA, Bravata DM, Maglione M, Suttorp MJ, Sundaram V, Paige NM, Towfigh A, Hulley BJ, Shekelle PG. Diagnosing and managing common food allergies: a systematic review. JAMA. 2010 May 12;303(18):1848-56. doi: 10.1001/jama.2010.582. |
| 24388012 | Background | Sicherer SH, Sampson HA. Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment. J Allergy Clin Immunol. 2014 Feb;133(2):291-307; quiz 308. doi: 10.1016/j.jaci.2013.11.020. Epub 2013 Dec 31. |
| 17935766 | Background | Skripak JM, Matsui EC, Mudd K, Wood RA. The natural history of IgE-mediated cow's milk allergy. J Allergy Clin Immunol. 2007 Nov;120(5):1172-7. doi: 10.1016/j.jaci.2007.08.023. Epub 2007 Nov 1. |
| 23273958 | Background | Wood RA, Sicherer SH, Vickery BP, Jones SM, Liu AH, Fleischer DM, Henning AK, Mayer L, Burks AW, Grishin A, Stablein D, Sampson HA. The natural history of milk allergy in an observational cohort. J Allergy Clin Immunol. 2013 Mar;131(3):805-12. doi: 10.1016/j.jaci.2012.10.060. Epub 2012 Dec 28. |
| 24353835 | Background | Kim J, Kwon J, Noh G, Lee SS. The effects of elimination diet on nutritional status in subjects with atopic dermatitis. Nutr Res Pract. 2013 Dec;7(6):488-94. doi: 10.4162/nrp.2013.7.6.488. Epub 2013 Nov 29. |
| 25577638 | Background | Hobbs CB, Skinner AC, Burks AW, Vickery BP. Food allergies affect growth in children. J Allergy Clin Immunol Pract. 2015 Jan-Feb;3(1):133-4.e1. doi: 10.1016/j.jaip.2014.11.004. Epub 2014 Nov 25. |
| 20180792 | Background | Cummings AJ, Knibb RC, King RM, Lucas JS. The psychosocial impact of food allergy and food hypersensitivity in children, adolescents and their families: a review. Allergy. 2010 Aug;65(8):933-45. doi: 10.1111/j.1398-9995.2010.02342.x. Epub 2010 Feb 22. |
| 19796214 | Background | Flokstra-de Blok BM, Dubois AE, Vlieg-Boerstra BJ, Oude Elberink JN, Raat H, DunnGalvin A, Hourihane JO, Duiverman EJ. Health-related quality of life of food allergic patients: comparison with the general population and other diseases. Allergy. 2010 Feb;65(2):238-44. doi: 10.1111/j.1398-9995.2009.02121.x. Epub 2009 Oct 1. |
| 17121588 | Background | Eigenmann PA, Caubet JC, Zamora SA. Continuing food-avoidance diets after negative food challenges. Pediatr Allergy Immunol. 2006 Dec;17(8):601-5. doi: 10.1111/j.1399-3038.2006.00455.x. |
| 26617227 | Background | Burbank AJ, Sood P, Vickery BP, Wood RA. Oral Immunotherapy for Food Allergy. Immunol Allergy Clin North Am. 2016 Feb;36(1):55-69. doi: 10.1016/j.iac.2015.08.007. |
| 18620743 | Background | Nowak-Wegrzyn A, Bloom KA, Sicherer SH, Shreffler WG, Noone S, Wanich N, Sampson HA. Tolerance to extensively heated milk in children with cow's milk allergy. J Allergy Clin Immunol. 2008 Aug;122(2):342-7, 347.e1-2. doi: 10.1016/j.jaci.2008.05.043. Epub 2008 Jul 11. |
| 21601913 | Background | Kim JS, Nowak-Wegrzyn A, Sicherer SH, Noone S, Moshier EL, Sampson HA. Dietary baked milk accelerates the resolution of cow's milk allergy in children. J Allergy Clin Immunol. 2011 Jul;128(1):125-131.e2. doi: 10.1016/j.jaci.2011.04.036. Epub 2011 May 23. |
| 1500630 | Background | Oppenheimer JJ, Nelson HS, Bock SA, Christensen F, Leung DY. Treatment of peanut allergy with rush immunotherapy. J Allergy Clin Immunol. 1992 Aug;90(2):256-62. doi: 10.1016/0091-6749(92)90080-l. |
| 9215240 | Background | Nelson HS, Lahr J, Rule R, Bock A, Leung D. Treatment of anaphylactic sensitivity to peanuts by immunotherapy with injections of aqueous peanut extract. J Allergy Clin Immunol. 1997 Jun;99(6 Pt 1):744-51. doi: 10.1016/s0091-6749(97)80006-1. |
| 19477496 | Background | Hofmann AM, Scurlock AM, Jones SM, Palmer KP, Lokhnygina Y, Steele PH, Kamilaris J, Burks AW. Safety of a peanut oral immunotherapy protocol in children with peanut allergy. J Allergy Clin Immunol. 2009 Aug;124(2):286-91, 291.e1-6. doi: 10.1016/j.jaci.2009.03.045. Epub 2009 May 27. |
| 22130425 | Background | Keet CA, Frischmeyer-Guerrerio PA, Thyagarajan A, Schroeder JT, Hamilton RG, Boden S, Steele P, Driggers S, Burks AW, Wood RA. The safety and efficacy of sublingual and oral immunotherapy for milk allergy. J Allergy Clin Immunol. 2012 Feb;129(2):448-55, 455.e1-5. doi: 10.1016/j.jaci.2011.10.023. Epub 2011 Nov 30. |
| 21481024 | Background | Martorell A, De la Hoz B, Ibanez MD, Bone J, Terrados MS, Michavila A, Plaza AM, Alonso E, Garde J, Nevot S, Echeverria L, Santana C, Cerda JC, Escudero C, Guallar I, Piquer M, Zapatero L, Ferre L, Bracamonte T, Muriel A, Martinez MI, Felix R. Oral desensitization as a useful treatment in 2-year-old children with cow's milk allergy. Clin Exp Allergy. 2011 Sep;41(9):1297-304. doi: 10.1111/j.1365-2222.2011.03749.x. Epub 2011 Apr 11. |
| 15291907 | Background | Meglio P, Bartone E, Plantamura M, Arabito E, Giampietro PG. A protocol for oral desensitization in children with IgE-mediated cow's milk allergy. Allergy. 2004 Sep;59(9):980-7. doi: 10.1111/j.1398-9995.2004.00542.x. |
| 18158176 | Background | Longo G, Barbi E, Berti I, Meneghetti R, Pittalis A, Ronfani L, Ventura A. Specific oral tolerance induction in children with very severe cow's milk-induced reactions. J Allergy Clin Immunol. 2008 Feb;121(2):343-7. doi: 10.1016/j.jaci.2007.10.029. Epub 2007 Dec 26. |
| 18951617 | Background | Skripak JM, Nash SD, Rowley H, Brereton NH, Oh S, Hamilton RG, Matsui EC, Burks AW, Wood RA. A randomized, double-blind, placebo-controlled study of milk oral immunotherapy for cow's milk allergy. J Allergy Clin Immunol. 2008 Dec;122(6):1154-60. doi: 10.1016/j.jaci.2008.09.030. Epub 2008 Oct 25. |
| 19665770 | Background | Narisety SD, Skripak JM, Steele P, Hamilton RG, Matsui EC, Burks AW, Wood RA. Open-label maintenance after milk oral immunotherapy for IgE-mediated cow's milk allergy. J Allergy Clin Immunol. 2009 Sep;124(3):610-2. doi: 10.1016/j.jaci.2009.06.025. Epub 2009 Aug 8. |
| 21055664 | Background | Pajno GB, Caminiti L, Ruggeri P, De Luca R, Vita D, La Rosa M, Passalacqua G. Oral immunotherapy for cow's milk allergy with a weekly up-dosing regimen: a randomized single-blind controlled study. Ann Allergy Asthma Immunol. 2010 Nov;105(5):376-81. doi: 10.1016/j.anai.2010.03.015. Epub 2010 Jul 31. |
| 23152278 | Background | Yeung JP, Kloda LA, McDevitt J, Ben-Shoshan M, Alizadehfar R. Oral immunotherapy for milk allergy. Cochrane Database Syst Rev. 2012 Nov 14;11(11):CD009542. doi: 10.1002/14651858.CD009542.pub2. |
| 27059725 | Background | Wood RA. Food allergen immunotherapy: Current status and prospects for the future. J Allergy Clin Immunol. 2016 Apr;137(4):973-982. doi: 10.1016/j.jaci.2016.01.001. |
| 26581915 | Background | Wood RA, Kim JS, Lindblad R, Nadeau K, Henning AK, Dawson P, Plaut M, Sampson HA. A randomized, double-blind, placebo-controlled study of omalizumab combined with oral immunotherapy for the treatment of cow's milk allergy. J Allergy Clin Immunol. 2016 Apr;137(4):1103-1110.e11. doi: 10.1016/j.jaci.2015.10.005. Epub 2015 Nov 12. |
| 26194541 | Background | Goldberg MR, Nachshon L, Appel MY, Elizur A, Levy MB, Eisenberg E, Sampson HA, Katz Y. Efficacy of baked milk oral immunotherapy in baked milk-reactive allergic patients. J Allergy Clin Immunol. 2015 Dec;136(6):1601-1606. doi: 10.1016/j.jaci.2015.05.040. Epub 2015 Jul 17. |
| 8267250 | Background | Lin MS, Tanner E, Lynn J, Friday GA Jr. Nonfatal systemic allergic reactions induced by skin testing and immunotherapy. Ann Allergy. 1993 Dec;71(6):557-62. |
| 11152165 | Background | Devenney I, Falth-Magnusson K. Skin prick tests may give generalized allergic reactions in infants. Ann Allergy Asthma Immunol. 2000 Dec;85(6 Pt 1):457-60. doi: 10.1016/S1081-1206(10)62571-9. |
| 10480586 | Background | Valyasevi MA, Maddox DE, Li JT. Systemic reactions to allergy skin tests. Ann Allergy Asthma Immunol. 1999 Aug;83(2):132-6. doi: 10.1016/S1081-1206(10)62624-5. |
| 15208595 | Background | Bernstein DI, Wanner M, Borish L, Liss GM; Immunotherapy Committee, American Academy of Allergy, Asthma and Immunology. Twelve-year survey of fatal reactions to allergen injections and skin testing: 1990-2001. J Allergy Clin Immunol. 2004 Jun;113(6):1129-36. doi: 10.1016/j.jaci.2004.02.006. |
| 39782691 | Derived | Dantzer JA, Lewis SA, Psoter KJ, Sutherland A, Frazier A, Richardson E, Maiche S, Seumois G, Peters B, Wood RA. Clinical and immunological outcomes after randomized trial of baked milk oral immunotherapy for milk allergy. JCI Insight. 2025 Jan 9;10(1):e184301. doi: 10.1172/jci.insight.184301. |
| Placebo |
Subjects will receive oral immunotherapy with the placebo control (tapioca powder). Subjects will undergo an initial dose escalation, build-up, and then a maintenance period. Placebo: Tapioca Powder: Placebo control. |
| BG002 | Total | Total of all reporting groups |
| Participants |
|
| Age, Continuous | Median | Full Range | years |
|
| Sex: Female, Male | Count of Participants | Participants |
|
| Ethnicity (NIH/OMB) | Count of Participants | Participants |
|
| Race (NIH/OMB) | Count of Participants | Participants |
|
| Region of Enrollment | Count of Participants | Participants |
|
| Cow's Milk IgE | Cow's Milk IgE (kU/L) at baseline. | Median | Full Range | kU/L |
|
| Age at Milk Allergy Diagnosis | Median | Full Range | months |
|
| Participants with Prior Baked Milk Exposure | Count of Participants | Participants |
|
| Participants with a History of milk reaction | Count of Participants | Participants |
|
| Current Atopic History | Count of Participants | Participants |
|
| Alpha lactalbumin IgE (kU/L) | Median | Full Range | kU/L |
|
| Beta lactoglobulin igE (kU/L) | Median | Full Range | kU/L |
|
| Casein IgE (kU/L) | Median | Full Range | kU/L |
|
| Milk IgG4 (mg/L) | Median | Full Range | mg/L |
|
| Milk skin prick test | Milk skin prick test (wheal size/diameter) measured in millimeters (mm). | Median | Full Range | mm |
|
| Placebo |
Subjects will receive oral immunotherapy with the placebo control (tapioca powder). Subjects will undergo an initial dose escalation, build-up, and then a maintenance period. Placebo: Tapioca Powder: Placebo control. |
|
|
| Secondary | Proportion of Subjects Who Are Able to Tolerate 4 Grams of Baked Milk Protein After One Year of Treatment | The investigators will perform baked milk challenges to 4044 mg of baked milk protein and calculate the proportion of subjects who tolerate 4 grams of baked milk protein after one year of baked milk oral immunotherapy. This measure reports the number of participants that were able to tolerate 4 grams of baked milk protein. | Posted | Count of Participants | Participants | 1 year |
|
|
|
| Secondary | Number of Subjects Who Are Able to Tolerate 2 Grams of Unheated Milk Protein After 2 Years of Treatment | The investigators will perform unheated milk challenges to up to 8000 mg of unheated milk protein and calculate the proportion of subjects who tolerate 2 grams of unheated milk protein after 2 years of treatment. This measure reports the number of participants that were able to tolerate 2 grams of unheated milk protein. | Posted | Count of Participants | Participants | 2 years |
|
|
|
| Secondary | Change in Maximum Tolerated Dose of Baked Milk | Change in maximum tolerated dose (milligrams) of baked milk from baseline to end of year 1 and end of year 2. | Posted | Median | 95% Confidence Interval | miligrams | Baseline, 1 year and 2 years |
|
|
|
| Secondary | Change in Milk-specific IgE Level | Change in milk-specific immunoglobulin E (IgE) level measured in kU/L. | For change from baseline to year 1, 1 participant dropped out in each group so blood/results only available for 14 participants in each group. 4 participants dropped out in year 2 so blood/results was available for 12 in each group for change from baseline to year 2. | Posted | Median | 95% Confidence Interval | KU/L | Baseline and up to year 2 |
|
|
|
| Secondary | Change in Milk-specific IgG4 Level | Change in milk-specific immunoglobulin G4 (IgG4) level measured in mg/L. | For change from baseline to year 1, 1 participant dropped out in each group so blood/results only available for 14 participants in each group. 4 participants dropped out in year 2 so blood/results was available for 12 in each group for change from baseline to year 2. | Posted | Median | 95% Confidence Interval | mg/L | Baseline and up to year 2 |
|
|
|
| Secondary | Change in Milk Skin Prick Test Responses | Change in milk skin prick test responses measured as a change in wheal size in millimeters. | For change from baseline to year 1, 1 participant dropped out in each group so SPT results only were available for 14 participants in each group. 4 participants dropped out in year 2 so SPT results was available for 12 in each group for change from baseline to year 2. | Posted | Median | 95% Confidence Interval | millimeters | Baseline and up to year 2 |
|
|
|
| Secondary | Change in Quality of Life as Assessed by the Food Allergy Questionnaire | The food allergy questionnaire has an overall score range of 0-6 with 6 indicating the worst quality of life. | For change from baseline to year 1, 1 participant dropped out in each group so questionnaire results only were available for 14 participants in each group. 4 participants dropped out in year 2 so questionnaire results was available for 12 in each group for change from baseline to year 2. | Posted | Mean | Standard Deviation | score on a scale | Baseline and up to year 2 |
|
|
|
| 0 |
| 15 |
| 0 |
| 15 |
| 15 |
| 15 |
| EG001 | Placebo | Subjects will receive oral immunotherapy with the placebo control (tapioca powder). Subjects will undergo an initial dose escalation, build-up, and then a maintenance period. Placebo: Tapioca Powder: Placebo control. | 0 | 15 | 3 | 15 | 14 | 15 |
| Hospitalization - mental health | Psychiatric disorders | Systematic Assessment |
|
| Cutaneous symptoms | Skin and subcutaneous tissue disorders | Systematic Assessment |
|
| Gastrointestinal symptoms | Gastrointestinal disorders | Systematic Assessment |
|
| Lower respiratory tract symptoms | Respiratory, thoracic and mediastinal disorders | Systematic Assessment |
|
Not provided
Not provided
Not provided
| change from baseline to 2 years |
|
|
| Change from baseline to 2 years |
|
|
| Change from baseline to 2 years |
|
|
| change from baseline to 2 years |
|
|