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The purpose of the research is to assess the dose-dependent impacts of the consumption of fresh pork on blood-borne metabolites (markers) following the controlled feeding of pork
Eligible participants will follow 3 randomly ordered 4-week feeding periods varying only with the consumption of 0, 3 or 6 oz of pork or a 50:50 blend of chicken and beef (6, 3 and 0 oz for respective trials to ensure similar total poultry/meat intake among trials).
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| 0 oz Pork | Experimental | Participants receive 0 oz pork and 6 oz 50:50 blend of chicken and beef per day |
|
| 3 oz Pork | Experimental | Participants receive 3 oz pork and 3 oz 50:50 blend of chicken and beef per day |
|
| 6 oz Pork | Experimental | Participants receive 6 oz pork and 0 oz 50:50 blend of chicken and beef per day |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Pork Consumption | Dietary Supplement | Feeding of pork is controlled at 0, 3 or 6 oz per day for 4 weeks each in random order. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Metabolic biomarker discovery | Biomolecules detected through metabolomic profiling that will result in discovery of a metabolic signature for pork intake | 4 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Fasted Glucose | Fasted Glucose | 4 weeks |
| Insulin | Insulin | 4 weeks |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Shirin Hooshmand, PhD | San Diego State University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| School of Exercise and Nutritional Sciences | San Diego | California | 92182 | United States |
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3 conditions, order randomly allocated
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| HDL Cholesterol |
HDL Cholesterol |
| 4 weeks |
| Total Cholesterol | Total Cholesterol | 4 weeks |
| LDL-Cholesterol | LDL-Cholesterol | 4 weeks |
| Triglycerides | Triglycerides | 4 weeks |
| Interleukin-6 | Interleukin-6 | 4 weeks |
| C-Reactive Protein | C-Reactive Protein | 4 weeks |
| Blood Pressure | Systolic and Diastolic | 4 weeks |
| Body Composition | Weight measured via scalre, body fat% muscle mass as measured via DEXA | 4 weeks |