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The project will characterize human gut microbiome response to two different diets and the possible physiological and biochemical implications of such response on cardiometabolic risk factors. The study will use controlled-feeding, systems-biology, metagenomic, and metabolomic approaches to examine American dietary patterns.
The study will use controlled-feeding, systems-biology, metagenomic, and metabolomic approaches to examine American dietary patterns.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Pork | Experimental | Standard American Diet with meat source: lean pork. Diet adheres to 2015-2020 Guidelines for Americans. |
|
| Poultry | Experimental | Standard American Diet with meat source: chicken. Diet adheres to 2015-2020 Guidelines for Americans. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| diet | Other | dietary patterns |
|
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| Measure | Description | Time Frame |
|---|---|---|
| Microbiota-dependent TMAO-response, measured as serum concentration | targeted sequencing | 10 days per diet arm |
| Serum concentration of biogenic amine metabolites | Metabolomics | 10 days per diet arm |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Moul Dey, Ph.D | South Dakota State University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| South Dakota State University, Wagner Hall 416 | Brookings | South Dakota | 57007 | United States |
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| ID | Term |
|---|---|
| D004032 | Diet |
| D011200 | Poultry |
| ID | Term |
|---|---|
| D009747 | Nutritional Physiological Phenomena |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D008460 | Meat |
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| D005502 | Food |
| D019602 | Food and Beverages |