Diet and Microbiome Longitudinal Monitoring With Food Intervention

Diet and Microbiome Longitudinal Monitoring With Food Intervention

The main goal of this project is to identify the microbiome components change in abundance in response to food ingested including provided foods.

Inclusion Criteria:

• willing to sign consent and have samples collected,
• able to read and speak English,
• participants must be willing to use an electronic food diary and consume study provided foods,
• only individuals able to provide a US address will be included.

Exclusion Criteria:

• Subjects not able to sign consent on their own accord (ie requiring a Legally Authorized Representative [LAR]),
• Current parenteral nutrition,
• Received cancer treatment within past 6 months prior to signing consent,
• Taken antibiotic treatment within the past 1 month prior to signing consent,
• Received oral x-ray contrast within the past 1 month prior to signing consent,
• Received any type of gastrointestinal bowel preparation in the past 1 month prior to signing consent,
• History of organ transplant,
• Shellfish allergy,
• Insect allergy,
• Cacti allergy,
• Carmine allergy,
• Dragon fruit (pitaya) allergy,