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The main goal of this project is to identify the microbiome components change in abundance in response to food ingested including provided foods.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Food provided | Other | Food provided from a commercial meal service provider for a week |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Food provided from a commercial meal service provider for a week | Other | Meals from a commercial meal service provider provide for a week to participant |
|
| Measure | Description | Time Frame |
|---|---|---|
| Microbiota variation | Ecological statistics will be used to analyze the longitudinal microbiome composition modification | Up to 2 weeks |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Jacques Izard, PhD | Univeristy of Nebraska-Lincoln | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Nebraska - Lincoln | Lincoln | Nebraska | 68588 | United States |
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