Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Class |
|---|---|
| Agriculture and Agri-Food Canada | OTHER_GOV |
Not provided
Not provided
Not provided
Not provided
This is a randomized, double-blinded, cross-over pilot study comparing the effects of ingesting oats containing high molecular weight β-glucan in reducing blood pressure.
The pilot study will consist of 2 study periods: one treatment period and one control period. The treatment period will provide food products made from oats containing a total of 4 grams per day high molecular weight (HMW) oat β-glucan, whereas, the control period will provide food products made primarily from wheat with no β-glucan. The study will be located at the Chronic Disease Innovation Centre in Seven Oaks General Hospital, Winnipeg, Canada.
The primary objective of this study is to investigate the effect of ingestion of HMW oat β-glucan on ambulatory blood pressure. Participants will be asked to wear an ambulatory blood pressure monitor for 24 hours per day for 3 consecutive days at the beginning and end of each treatment period. This device automatically measures blood pressure every 15-30 minutes during the day and 30 to 60 minutes during the evening.
The study has been designed to be conducted virtually. Participants will consent to receive both treatment and control over two 4-week periods online. The participants will be randomized to different orders of treatment, with a 4 week wash out period in between.
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Study period 1: β-glucan Oat ; Study period 2: Wheat | Experimental | For the first period, the participant will receive food products made from oats containing a total of 4 grams per day HMW oat β-glucan. For the second period, the participant will receive food products made from wheat. |
|
| Study period 1: Wheat ; Study period 2: β-glucan Oat | Experimental | For the first period, the participant will receive food products made from wheat. For the second period, the participant will receive food products made from oats containing a total of 4 grams per day HMW oat β-glucan. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| High molecular weight β-glucan oat cookies | Other | Two cookies that contains 4g beta glucan made from oats will be consumed per day. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Mean systolic blood pressure | The mean systolic blood pressure will be measured for 24 hours for 3 consecutive days with an ambulatory blood pressure machine | Day 1 to 3 and day 26-28 of each study period |
| Measure | Description | Time Frame |
|---|---|---|
| Body weight | Body weight will be measured in kg to the nearest 0.1 kg using a digital scale | Day 1 and day 28 of each study period |
| Waist circumference | Waist circumference in cm will be measured in triplicate, to the nearest 0.1 cm at the umbilicus, between the last rib and iliac crest using a fibreglass tape |
| Measure | Description | Time Frame |
|---|---|---|
| Dietary fibre by 24 hour recall | Food recalls will be collected through Automated Self-Administered 24-hour dietary assessment tool and analyzed for consumption of dietary fibre | Day 1, 2, and 3 and day 26, 27, and 28 of each study period |
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Affiliation | Role |
|---|---|---|
| Dylan Mackay, PhD | University of Manitoba | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Chronic Disease Innovation Centre, Seven Oaks Hospital | Winnipeg | Manitoba | R2V 3M3 | Canada |
De-identified individual participant data (IPD) may be deposited in a repository if required by the journal where the results are published, otherwise it will be available upon request to the principle investigator.
The data will be available following the publication of the primary results manuscript, and for a period of 25 years.
Reasonable request to the principle investigator
Not provided
Not provided
| ID | Term |
|---|---|
| D006973 | Hypertension |
| ID | Term |
|---|---|
| D014652 | Vascular Diseases |
| D002318 | Cardiovascular Diseases |
Not provided
Not provided
Not provided
Not provided
Not provided
Treatments will be provided to participants' homes via delivery. The treatments will be in similar looking breakfast cookies that will be prepared and delivered people outside of the clinical trial team.
| Control wheat based cookies | Other | Two cookies that made from cream of wheat without beta glucan will be consumed per day. |
|
| Day 1 and day 28 of each study period |
| Mean diastolic blood pressure | The mean diastolic blood pressure will be measured for 24 hours for 3 consecutive days with an ambulatory blood pressure machine | Day 1, 2, and 3 and day 26, 27, and 28 of each study period |
| Mean arterial blood pressure | The mean arterial blood pressure will be measured for 24 hours for 3 consecutive days with an ambulatory blood pressure machine | Day 1, 2, and 3 and day 26, 27, and 28 of each study period |