Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Class |
|---|---|
| Kansas State University | OTHER |
Not provided
Not provided
Not provided
Not provided
The purpose of this study was to determine the effect of dairy-based probiotics on cognitive function, emotional wellbeing, and inflammation. Subjects were assigned to either consume 6 oz of yogurt/day or abstain from consuming yogurt and other probiotic-containing foods for 12 weeks. Subjects completed baseline testing and 12-week follow-up testing consisting of a laboratory blood draw to assess inflammatory biomarkers, and a computerized assessment to evaluate cognitive and emotional wellbeing measures.
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control | No Intervention | Subjects were asked to avoid consuming fermented foods for 12 weeks. | |
| Yogurt | Experimental | Subjects were asked to consume 6 oz. of yogurt daily for 12 weeks. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Yogurt | Other | 6 oz. of a commercially available yogurt were provided daily for 12 weeks |
|
| Measure | Description | Time Frame |
|---|---|---|
| Change in Fluid Cognition Composite from Baseline to 12-weeks | Subjects completed a battery of computerized cognitive assessments at baseline and 12-weeks, using the NIHToolbox for Assessment of Neurological and Behavioral Function application. The fluid cognition composite score was derived from scores on the Flanker Inhibitory Control and Attention Test, Dimensional Change Card Sort Test, Picture Sequence Memory Test, Pattern Comparison Processing Speed Test, and List Sorting Working Memory test. | Change from baseline fluid cognition composite score at 12-weeks |
| Change in Executive Function from Baseline to 12-weeks | Subjects completed a battery of computerized cognitive assessments at baseline and 12-weeks, using the NIHToolbox for Assessment of Neurological and Behavioral Function application. Executive function was assessed by the Flanker Inhibitory Control and Attention Test and the Dimensional Change Card Sort Test. | Change from baseline executive function test scores at 12 weeks |
| Change in Attention from Baseline to 12-weeks | Subjects completed a battery of computerized cognitive assessments at baseline and 12-weeks, using the NIHToolbox for Assessment of Neurological and Behavioral Function application. Attention was assessed by the Flanker Inhibitory Control and Attention Test. | Change from baseline attention test scores at 12 weeks |
| Change in Working Memory from Baseline to 12-weeks | Subjects completed a battery of computerized cognitive assessments at baseline and 12-weeks, using the NIHToolbox for Assessment of Neurological and Behavioral Function application. Working Memory was assessed by the List Sorting Working Memory test. | Change from baseline working memory test scores at 12 weeks |
| Change in Processing Speed from Baseline to 12-weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Change in Negative Affect from Baseline to 12-weeks | Subjects completed a battery of computerized self-reported questionnaires using the NIHToolbox for Assessment of Neurological and Behavioral Function. A Negative Affect summary score was derived from 5 individual assessments of anger affect, anger hostility, sadness, fear affect, and perceived stress. | Change from baseline negative affect test scores at 12 weeks |
Not provided
Inclusion Criteria:
Exclusion Criteria:
-
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Idaho | Boise | Idaho | 83702 | United States | ||
| University of Idaho |
This is a small pilot study and there are not intentions to make individual participant data available to other researchers.
Not provided
Not provided
Not provided
Not provided
Not provided
| ID | Term |
|---|---|
| D060825 | Cognitive Dysfunction |
| D007249 | Inflammation |
| ID | Term |
|---|---|
| D003072 | Cognition Disorders |
| D019965 | Neurocognitive Disorders |
| D001523 | Mental Disorders |
| D010335 | Pathologic Processes |
Not provided
Not provided
| ID | Term |
|---|---|
| D015014 | Yogurt |
| ID | Term |
|---|---|
| D043302 | Cultured Milk Products |
| D008892 | Milk |
| D001628 | Beverages |
| D000066888 | Diet, Food, and Nutrition |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Subjects completed a battery of computerized cognitive assessments at baseline and 12-weeks, using the NIHToolbox for Assessment of Neurological and Behavioral Function application. Processing Speed was assessed by the Pattern Comparison Processing Speed test.
| Change from baseline processing speed test scores at 12 weeks |
| Change in Episodic Memory from Baseline to 12-weeks | Subjects completed a battery of computerized cognitive assessments at baseline and 12-weeks, using the NIHToolbox for Assessment of Neurological and Behavioral Function application. Episodic Memory was assessed by the Picture Sequence Memory test. | Change in baseline episodic memory score at 12 weeks |
| Change in Psychological Wellbeing | Subjects completed a battery of computerized self-reported questionnaires using the NIHToolbox for Assessment of Neurological and Behavioral Function. A Psychological Wellbeing summary score was derived from 3 individual assessments of life satisfaction, meaning, and positive affect. | Change from baseline psychological satisfaction test scores at 12 weeks |
| Change in Social Satisfaction from Baseline to 12-weeks | Subjects completed a battery of computerized self-reported questionnaires using the NIHToolbox for Assessment of Neurological and Behavioral Function. A Social Satisfaction summary score was derived from 5 individual assessments of friendship, loneliness, emotional support, instrumental support, and perceived rejection. | Change from baseline social satisfaction test scores at 12 weeks |
| Change in serum interleukin-6 concentration from baseline to 12 weeks | Serum samples were analyzed to determine concentrations of interleukin-6 (pg/mL). | Change from baseline serum interleukin-6 concentration at 12 weeks |
| Change in serum tumor necrosis factor-alpha concentration from baseline to 12 weeks | Serum samples were analyzed to determine concentrations of tumor necrosis factor-alpha (pg/mL). | Change from baseline serum tumor necrosis factor-alpha concentration at 12 weeks |
| Change in serum c-reactive protein concentration from baseline to 12 weeks | Serum samples were analyzed to determine concentrations of c-reactive protein (mg/L). | Change from baseline serum c-reactive protein concentration at 12 weeks |
| Coeur d'Alene |
| Idaho |
| 83814 |
| United States |
| University of Idaho | Pocatello | Idaho | 83201 | United States |
| Kansas State University | Manhattan | Kansas | 66506 | United States |
| D013568 |
| Pathological Conditions, Signs and Symptoms |
| D010829 |
| Physiological Phenomena |
| D000074421 | Fermented Foods |
| D003611 | Dairy Products |
| D005502 | Food |
| D019602 | Food and Beverages |