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The purpose of this research is to test the effects of the Dietary and Physical Activity Guidelines for Americans on health and on eating and exercise behaviors.
The Dietary Guidelines for Americans (DGA), which include the Physical Activity Guidelines for Americans (PAGA), is the primary United States (U.S) government resource for weight control. The researchers propose that chronic, low grade inflammation (CLGI) limits weight control by acting upon physiological and behavioral factors that moderate weight control. Diet and exercise reduce CLGI and provide weight control, but no one has investigated the efficacy of the DGA and PAGA to reduce CLGI, whether reduced CLGI promotes greater weight control, and the moderating roles of physiological and behavioral factors on the association of reduced CLGI with weight control. To accomplish this, the researchers will conduct a 6-month trial in 224 obese adults; a 3-month controlled feeding trial with four dietary arms; 1) DGA with weight loss, 2) Western diet with weight loss,3) DGA diet weight maintenance, 4) Western diet weight maintenance. Each dietary arm will have PAGA-recommended exercise and non-exercise arms. Post-trial is a 3-month weight maintenance period. The primary outcome is change in C-reactive protein (CRP), a marker of CLGI. The results will inform the DGA and PAGA; thereby helping clinicians, public health workers, and policymakers to improve the health of Americans.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Dietary Guidelines (DGA) diet with weight loss (WL) & exercise | Experimental | Menu to provide DGA-recommended food group amounts at a calorie level to promote weight loss with Physical Activity Guidelines for Americans (PAGA)-recommended exercise |
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| DGA diet with WL & no exercise | Experimental | Menu to provide DGA-recommended food group amounts at a calorie level to promote weight loss with no exercise |
|
| DGA diet weight maintenance (WM) & exercise | Experimental | Menu to provide DGA-recommended food group amounts at a calorie level to promote weight maintenance with PAGA-recommended exercise |
|
| DGA diet WM & no exercise | Experimental | Menu to provide DGA-recommended food group amounts at a calorie level to promote weight maintenance with no exercise |
|
| Western diet with WL & exercise | Experimental | Western-type menu to provide a calorie level to promote weight loss with PAGA-recommended exercise |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| DGA diet WL & exercise | Other | Intake of DGA weight loss 8 day rotating menu & PAGA-recommended exercise |
|
| Measure | Description | Time Frame |
|---|---|---|
| Change in C-reactive protein (CRP) | The effect of diet and exercise on CRP | Weeks 0, 2, 4, 6, 8, 10, 12, 24 |
| Relative reinforcing value (RRV) of energy-dense snack foods | The effect of consuming a healthy DGA style or a Western style diet during weight loss and weight maintenance on the RRV of energy-dense snack food using a computer choice paradigm. For the computer choice paradigm subjects click the mouse button to play a simulated slot machine games to earn points toward receiving a portion of food or being able to do a non-food related sedentary activity (e.g., watching TV). | Weeks 0,12, 24 |
| Relative reinforcing value (RRV) of exercise | The effect of achieving the DGA recommended amounts of exercise during weight loss and weight maintenance on relative reinforcing value of exercise compared to a sedentary activity alternative using a computer choice paradigm. For the computer choice paradigm subjects click the mouse button to play a simulated slot machine games to earn points toward being able to do a chosen physical activity, such as walking on a treadmill, or a sedentary activity (e.g., watching TV). | Weeks 0,12, 24 |
| Fat and carbohydrate oxidation | The effect of diet and exercise on carbohydrate and fat oxidation in response to meals and exercise as measured by whole-room calorimetry | Weeks 0,12 |
| Measure | Description | Time Frame |
|---|---|---|
| Food Cognitive Interference | The effect of diet and exercise on food cognitive interference, one of the three cognitive domains of executive function, using a computerized Food Stroop test. | Weeks 0, 12, 24 |
| Cognitive flexibility |
| Measure | Description | Time Frame |
|---|---|---|
| Single nucleotide polymorphisms (SNP) | Correlation of SNPs associated with skeletal muscle, catecholamine, executive function and food and exercise reinforcement | Weeks 0 |
| micro RNA (miRNA) | Correlation of miRNAs associated with skeletal muscle, executive function and food and exercise reinforcement |
Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Shanon Casperson, PhD | USDA Grand Forks Human Nutrition Research Center | Principal Investigator |
| James Roemmich, PhD | USDA Grand Forks Human Nutrition Research Center | Principal Investigator |
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| Label | URL |
|---|---|
| Grand Forks Human Nutrition Research Center Current Nutrition Studies | View source |
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| Type | Includes Protocol | Includes SAP | Includes ICF | Document Label | Document Date | Document Uploaded Date | Document File Name |
|---|---|---|---|---|---|---|---|
| ICF | No | No | Yes | Informed Consent Form | Mar 22, 2022 | Jan 9, 2023 | ICF_000.pdf |
| ID | Term |
|---|---|
| D009765 | Obesity |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D015444 | Exercise |
| ID | Term |
|---|---|
| D009043 | Motor Activity |
| D009068 | Movement |
| D009142 | Musculoskeletal Physiological Phenomena |
| D055687 | Musculoskeletal and Neural Physiological Phenomena |
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| Western diet with WL & no exercise | Experimental | Western-type menu to provide a calorie level to promote weight loss with no exercise |
|
| Western diet WM exercise | Experimental | Western-type menu to provide a calorie level to promote weight maintenance with PAGA-recommended exercise |
|
| Western diet WM no exercise | Experimental | Western-type menu to provide a calorie level to promote weight maintenance with no exercise |
|
| DGA diet WL & no exercise | Other | Intake of DGA weight loss 8 day rotating menu & no exercise |
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| DGA diet WM & exercise | Other | Intake of DGA weight maintenance 8 day rotating menu & PAGA-recommended exercise |
|
| DGA diet WM & no exercise | Other | Intake of DGA weight maintenance 8 day rotating menu & no exercise |
|
| Western diet WL & exercise | Other | Intake of Western-type weight loss 8 day rotating menu & PAGA-recommended exercise |
|
| Western diet WL & no exercise | Other | Intake of Western-type weight loss 8 day rotating menu & no exercise |
|
| Western diet WM & exercise | Other | Intake of Western-type weight maintenance 8 day rotating menu & PAGA-recommended exercise |
|
| Western diet WM & no exercise | Other | Intake of Western-type weight maintenance 8 day rotating menu & no exercise |
|
The effect of diet and exercise on cognitive flexibility, one of the three cognitive domains of executive function, using a computerized Trail-Making test B/A.
| Weeks 0, 12, 24 |
| Working memory | The effect of diet and exercise on cognitive flexibility, one of the three cognitive domains of executive function, using the Wisconsin Card Sorting Task. | Weeks 0, 12, 24 |
| Inflammation | The effect of diet and exercise on plasma pro-inflammatory cytokines (e.g., Il-6, MCP-1, TNF-alpha) and anti-inflammatory cytokines (e.g., IL-10, Soluble TNF receptor I and II) | Weeks 0, 2, 4, 6, 8, 10, 12, 24 |
| Change in adipokines | The effect of diet and exercise on plasma adipokines (e.g., adiponectin, resistin) | Weeks 0, 2, 4, 6, 8, 10, 12, 24 |
| Change in myokines | The effect of diet and exercise on plasma myokines (e.g., BDNF, Myostatin, FGF-21, Irisin) | Weeks 0, 2, 4, 6, 8, 10, 12, 24 |
| Change in bile acids | The effect of diet and exercise on plasma bile acids (i.e., glycocholic acid, glyco-CDCA, glyco-HDCA, hyocholic acid, hyodeoxycholic acid) | Weeks 0, 2, 4, 6, 8, 10, 12, 24 |
| Change in blood lipids | The effect of diet and exercise on cholesterol, HDL, triglycerides | Weeks 0, 2, 4, 6, 8, 10, 12, 24 |
| Change in weight control moderators | Questionnaires (i.e., three-factor eating questionnaire, reward base eating, food attitudes and behavior survey) that when scored provide a single number will be used to determine the moderating effect of self efficacy, restraint and disinhibition maintaining diet and exercise changes | Weeks 0,12, 24 |
| Change in humoral biomarkers of eating behavior | The effect of diet and exercise on ghrelin, leptin, thyroid hormones, gut peptides, fatty acids | Weeks 0, 2, 4, 6, 8, 10, 12, 24 |
| Gene expression profiles of glucose oxidation | The effect of diet and exercise on gene expression profiles associated with glucose oxidation (i.e., hexokinase, phosphofructokinase, pyruvate dehydrogenase kinase 4, peroxisome proliferator-activated receptor alpha gene expression) | Weeks 0, 2, 4, 6, 8, 10, 12, 24 |
| Gene expression profiles of fat oxidation | The effect of diet and exercise on on gene expression profiles associated with fat oxidation (i.e., fatty acid translocase, fatty acid synthase, acetyl Co-A carboxylase 2, stearoyl Co-A desaturase gene expression) | Weeks 0, 2, 4, 6, 8, 10, 12, 24 |
| Weeks 0, 12, 24 |
| D001835 |
| Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |