Association of Egg and Dietary Cholesterol Consumption With Mortality and Diseases

Association of Egg and Dietary Cholesterol Consumption With Mortality and Metabolic Syndrome

To assess the associations between egg and dietary cholesterol consumption with mortality and metabolic syndrome (MetS).

Substitution models, sensitivity analyses, subgroup analyses and multiple linear regression analyses will be conducted to specifically estimate the hazard ratios and 95% confidence intervals of mortality and MetS associated with egg and cholesterol consumption.

Inclusion Criteria:

• participants aged ≥20 y

Exclusion Criteria:

• missing creatinine, age, cannot be linked to socio-demographic data; aged less than 20; without complete dietary data .