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The investigators examined the effects of dietary protein intake in a mixed meal at two levels of protein amount on whole body protein metabolisms in older adults.
The investigators determined the total anabolic response to an amount of protein intake commonly eaten with dinner (70g) as compared with the amount required to maximally stimulate muscle protein synthesis (35g). Men and women, ages > 60 years will be studied under two levels of protein intake in mixed meals in random order (35g or 70g protein in isocaloric mixed meals). For two days prior to each stable isotope tracer study, subjects' dietary intake of calories and protein will be stabilized by providing subjects their entire diets. On the third day, a 8-hr metabolic study will be conducted in the UAMS Reynolds Institute on Aging (IOA) to determine the total anabolic response to the particular amount of beef intake, which will be repeated with the other amount of protein in mixed meal after a minimum 7-day washout interval. The investigators measured whole body protein kinetics, muscle fractional synthetic rate, and plasma amino acid profile.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Recommended protein intake | Experimental | Subjects consumed a mixed meal with a macronutrient distribution of 13% protein, 54% carbohydrate, and 33% fat. |
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| Elevated protein intake | Experimental | Subjects consumed a mixed meal with a macronutrient distribution of 26% protein, 44% carbohydrate, and 30% fat. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Recommended protein intake | Other | Recommended protein intake in a mixed meal contained 13% protein, 54% carbohydrate, and 33% fat. |
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| Measure | Description | Time Frame |
|---|---|---|
| Changes in whole body anabolism | Whole body net protein balance in gram protein | Change before and after a mixed meal intake for approximately 8 hours |
| Changes in skeletal muscle synthetic rate | Skeletal muscle fractional synthetic rate in % synthesis | Change before and after a mixed meal intake for approximately 8 hours |
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Inclusion Criteria:
Exclusion Criteria:
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| Elevated protein intake | Other | Increased protein intake in a mixed meal contained 26% protein, 44% carbohydrate, and 30% fat. |
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