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Based on our hypothesis that orally administered resistant starch and inulin/beta glucan will be fermented into a SCFA pattern high in acetate and that this will lead to beneficial effects on human substrate and energy metabolism, we aim to address the following primary objective:
To investigate the effects of an acute administration of inulin/beta glucan in combination with resistant starch on fecal and plasma acetate, as well as on fasting and postprandial substrate and energy metabolism in lean normoglycemic men and obese, prediabetic men.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Placebo | Placebo Comparator | isocaloric maltodextrin the day before CIDs |
|
| Inulin | Active Comparator | 12 g of inulin + isocaloric maltodextrin the day before CID |
|
| Inulin and Resistant Starch | Experimental | 12 g inulin + 7.5 g resistant starch the day before CID |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Inulin and Resistant Starch | Dietary Supplement | 12g per inulin in combination 7.5 g resistant starch per day the day before the CID Resistant starch 7.5 g |
|
| Measure | Description | Time Frame |
|---|---|---|
| Plasma acetate concentrations (microM) | At baseline and up to four hours after a high-fat mixed meal of each CID |
| Measure | Description | Time Frame |
|---|---|---|
| Energy expenditure (in kJ/min) using an open-circuit ventilated hood system (Omnical, Maastricht University, The Netherlands) | At baseline and up to four hours after a high-fat mixed meal of each CID | |
| Fat oxidation (in g/min) using an open-circuit ventilated hood system (Omnical, Maastricht University, The Netherlands) |
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Inclusion Criteria:
OR
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Maastricht University Medical Centre | Maastricht | Netherlands |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 34923911 | Derived | Canfora EE, Hermes GDA, Muller M, Bastings J, Vaughan EE, van Den Berg MA, Holst JJ, Venema K, Zoetendal EG, Blaak EE. Fiber mixture-specific effect on distal colonic fermentation and metabolic health in lean but not in prediabetic men. Gut Microbes. 2022 Jan-Dec;14(1):2009297. doi: 10.1080/19490976.2021.2009297. |
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| ID | Term |
|---|---|
| D009765 | Obesity |
| D018149 | Glucose Intolerance |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D007444 | Inulin |
| D000084922 | Resistant Starch |
| ID | Term |
|---|---|
| D013213 | Starch |
| D005936 | Glucans |
| D001704 | Biopolymers |
| D011108 | Polymers |
| D046911 |
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| Inulin | Dietary Supplement | 12g per inulin in combination with maltodextrin per day the day before the CID |
|
| Placebo | Dietary Supplement | isocaloric maltodextrin before test day |
|
| At baseline and up to four hours after a high-fat mixed meal of each CID |
| Carbohydrate oxidation (in g/min) using an open-circuit ventilated hood system (Omnical, Maastricht University, The Netherlands) | At baseline and up to four hours after a high-fat mixed meal of each CID |
| Circulating hormone concentrations (Insulin, GLP-1, PYY) | At baseline and up to four hours after a high-fat mixed meal of each CID |
| Circulating metabolite concentrations (Glucose, Free Fatty Acids, Triglycerides) | At baseline and up to four hours after a high-fat mixed meal of each CID |
| Breath H2 using (Bedfont EC60 Gastrolyzer, Rochester, UK) | At baseline and up to four hours after a high-fat mixed meal of each CID |
| D001835 |
| Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D006943 | Hyperglycemia |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| Macromolecular Substances |
| D004040 | Dietary Carbohydrates |
| D002241 | Carbohydrates |
| D005630 | Fructans |
| D011134 | Polysaccharides |
| D004043 | Dietary Fiber |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |