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Based on our hypothesis that orally administered resistant starch and beta glucan will be fermented into a SCFA pattern high in acetate and that this will lead to beneficial effects on human substrate and energy metabolism, we aim to address the following primary objective:
To investigate the effects of an acute administration of inulin/beta glucan in combination with resistant starch on fecal and plasma acetate, as well as on fasting and postprandial substrate and energy metabolism in lean normoglycemic men and obese, prediabetic men.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Placebo | Placebo Comparator |
| |
| beta glucan | Active Comparator |
| |
| beta glucan and Resistant Starch | Experimental |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| beta glucan and resistant starch | Dietary Supplement | 12g per day the day before the CID Resistant starch 7.5 g |
|
| Measure | Description | Time Frame |
|---|---|---|
| Plasma acetate concentrations (microM) | at baseline (before a high-fat mixed meal) | |
| Plasma acetate concentrations (microM) | four hours after a high fat mixed meal |
| Measure | Description | Time Frame |
|---|---|---|
| Energy expenditure (kJ/min) will be measured using an open-circuit ventilated hood system (Omnical, Maastricht University, The Netherlands) | at baseline and four hours after a high fat mixed meal | |
| fat oxidation (g/min) will be measured using an open-circuit ventilated hood system (Omnical, Maastricht University, The Netherlands) |
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Inclusion Criteria:
OR
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Maastricht University | Maastricht | Limburg | 5229 ER | Netherlands |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 34923911 | Derived | Canfora EE, Hermes GDA, Muller M, Bastings J, Vaughan EE, van Den Berg MA, Holst JJ, Venema K, Zoetendal EG, Blaak EE. Fiber mixture-specific effect on distal colonic fermentation and metabolic health in lean but not in prediabetic men. Gut Microbes. 2022 Jan-Dec;14(1):2009297. doi: 10.1080/19490976.2021.2009297. |
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| ID | Term |
|---|---|
| D018149 | Glucose Intolerance |
| D009765 | Obesity |
| ID | Term |
|---|---|
| D006943 | Hyperglycemia |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D047071 | beta-Glucans |
| D000084922 | Resistant Starch |
| ID | Term |
|---|---|
| D005936 | Glucans |
| D011134 | Polysaccharides |
| D002241 | Carbohydrates |
| D013213 | Starch |
| D001704 |
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| Placebo | Dietary Supplement | isocaloric maltodextrin before the CID |
|
| beta gluten | Dietary Supplement | 12 g beta gluten there day before the CID |
|
| at baseline and four hours after a high fat mixed meal |
| carbohydrate oxidation (g/min) will be measured using an open-circuit ventilated hood system (Omnical, Maastricht University, The Netherlands) | at baseline and four hours after a high fat mixed meal |
| Circulating hormone concentrations (Insulin, GLP-1, PYY) | at baseline and four hours after a high fat mixed meal |
| Circulating metabolite concentrations (Glucose, Free Fatty Acids, Triglycerides) | at baseline and four hours after a high fat mixed meal |
| Plasma glucose (mmol/L) | at baseline and four hours after a high fat mixed meal |
| Free Fatty Acids (micromol/L) | at baseline and four hours after a high fat mixed meal |
| Breath H2 using (Bedfont EC60 Gastrolyzer, Rochester, UK) | at baseline and four hours after a high fat mixed meal |
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| Biopolymers |
| D011108 | Polymers |
| D046911 | Macromolecular Substances |
| D004043 | Dietary Fiber |
| D004040 | Dietary Carbohydrates |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |