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Sugar-sweetened beverages are the main source of added sugars in most Westernized countries, and for this reason constitute a primary target for sugar reduction by many companies, including Nestlé. Instead of using high-intensity sweeteners which are non-caloric in nature, an alternative would be to reduce sugars without altering sweetness.
In this protocol, the general goal is to investigate the relative contribution of sweet taste perception and sugar intake on post-prandial glucose response. 4 different nutritional products will be tested by 16 healthy subjects in a crossover design.
After enrollment, participants will be asked to come to the investigational site 6 times for:
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Product 1 | Placebo Comparator | Normal glucose, isosweet, homogeneous: 43 g glucose beverage, with a 43 g glucose equivalent sweetness homogenously delivered |
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| Product 2 | Active Comparator | Low glucose, isosweet, heterogeneous: 30 g glucose beverage with 43 g glucose equivalent sweetness heterogeneously delivered |
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| Product 3 | Active Comparator | Low glucose, less sweet, homogeneous: 30 g glucose beverage with a 30 g glucose equivalent sweetness homogenously delivered |
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| Product 4 | Active Comparator | Low glucose+sucralose, isosweet, homogeneous: 30 g glucose + 18 mg sucralose beverage with a 43 g glucose equivalent sweetness homogenously delivered |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Product 1 | Other | Comparison with products 2, 3, and 4 |
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| Measure | Description | Time Frame |
|---|---|---|
| Incremental Area under the Curve (iAUC) of plasma glucose | Area under the curve | 0 to 3 hours post product intake |
| Measure | Description | Time Frame |
|---|---|---|
| Incremental Area under the Curve (iAUC) of plasma insulin | Area under the curve | 0 to 3 hours post product intake |
| Cmax of plasma glucose | Maximal concentration of plasma glucose |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Maurice Beaumont, MD | Société des Produits Nestlé (SPN) | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Nestlé Research Center | Lausanne | 1000 | Switzerland |
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| ID | Term |
|---|---|
| C488167 | LGI4 protein, human |
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This is a monocentric, controlled, randomized, open, complete crossover study design
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| Product 2 | Other | Comparison with products 1, 3, and 4 |
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| Product 3 | Other | Comparison with products 1, 2, and 4 |
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| Product 4 | Other | Comparison with products 1, 2, and 3 |
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| between 0 and 3 hours post product intake |
| Cmax of plasma insulin | Maximal concentration of plasma insulin | between 0 and 3 hours post product intake |
| Tmax of plasma glucose | Time (min) for maximal concentration of plasma glucose | between 0 and 3 hours post product intake |
| Tmax of plasma insulin | Time (min) for maximal concentration of plasma insulin | between 0 and 3 hours post product intake |
| Sensory tasting capacity | Assessment of the sweetness of two beverages versus control through a questionnaire | immediately after product intake |