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Assess the relationship between body composition, metabolism, and dietary needs in people with spinal cord injury compared to their healthy controls that are age and sex matched.
This study will quantify body composition and resting metabolic rate and then compare these parameters to results from a nutritional analysis. Participants will have two study visits that include physical exam, blood draws, resting metabolic rate, Dual Energy X-ray Absorptiometry (DXA) scan, and dietary assessments.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Spinal Cord Injury Group | Body Composition, Resting Metabolic Rate, and dietary assessment |
| |
| Healthy Controls | Body Composition, Resting Metabolic Rate, and dietary assessment |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Resting Metabolic Rate | Diagnostic Test | 30 minute test to determine daily caloric needs |
|
| Measure | Description | Time Frame |
|---|---|---|
| Percentage of Body fat | Week 2 | |
| Fat Free Mass | lbs | Week 2 |
| Fat Mass | lbs | Week 2 |
| Resting Metabolic Rate | Week 2 | |
| Dietary Assessment Using Self-Reported Diary Questionaire | Dietary information will be collected from the participants using a self-reported food frequency diary questionnaire. The diary will log food, amount eaten, how it was prepared, and brand name of participant food intake at breakfast, lunch, snacks, and dinner. | Week 2 |
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Inclusion Criteria:
1. C4-L2 motor complete (AIS A & B) Spinal Cord injury for duration greater than 12 months.
4. <5% change in body in body weight over the past 12 months 5. Fluent in written and spoken English
Exclusion Criteria:
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Spinal Cord Injury subjects and healthy controls across central Pennsylvania.
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| Name | Affiliation | Role |
|---|---|---|
| David Gater, MD, PhD, MS | Milton S. Hershey Medical Center | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Milton S. Hershey Medical Center | Hershey | Pennsylvania | 17033 | United States |
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| ID | Term |
|---|---|
| D013119 | Spinal Cord Injuries |
| D005247 | Feeding Behavior |
| ID | Term |
|---|---|
| D013118 | Spinal Cord Diseases |
| D002493 | Central Nervous System Diseases |
| D009422 | Nervous System Diseases |
| D020196 | Trauma, Nervous System |
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| ID | Term |
|---|---|
| D001481 | Basal Metabolism |
| D001823 | Body Composition |
| D015596 | Nutrition Assessment |
| ID | Term |
|---|---|
| D004734 | Energy Metabolism |
| D008660 | Metabolism |
| D001669 | Biochemical Phenomena |
| D055598 | Chemical Phenomena |
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| Body Composition | Diagnostic Test | Total Body DXA scan to determine fat mass, fat-free mass, and percent body fat |
|
| Dietary Assessment | Behavioral | Self administered dietary logs |
|
| D014947 | Wounds and Injuries |
| D001522 | Behavior, Animal |
| D001519 | Behavior |
| D001824 |
| Body Constitution |
| D010829 | Physiological Phenomena |
| D003625 | Data Collection |
| D004812 | Epidemiologic Methods |
| D008919 | Investigative Techniques |
| D017531 | Health Care Evaluation Mechanisms |
| D011787 | Quality of Health Care |
| D017530 | Health Care Quality, Access, and Evaluation |
| D015991 | Epidemiologic Measurements |
| D011634 | Public Health |
| D004778 | Environment and Public Health |