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| Name | Class |
|---|---|
| KGK Science Inc. | INDUSTRY |
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This randomized, double-blind, comparator controlled trial evaluated the blood glucose and insulin responses in healthy adults, after consuming a high fiber or low fiber muffin top.
The fiber administered in this trial is a resistant starch type 4 derived from high-amylose maize starch. This product is high in dietary fiber (70% total dietary fiber (TDF), AOAC 2009.01 method) and can be used in a variety of bakery applications. The objective of this study was to evaluate the post-prandial blood glucose and insulin responses of healthy adults (n=28) after consuming a muffin top made with resistant starch or control muffin top, in a randomized, double-blind, crossover study. The muffin tops were matched for total weight, total carbohydrate, sugars, protein, and fat. During each 24-hour study period, subjects consumed a standard evening meal, fasted for 12 hours, and arrived at the study clinic the following morning. Serum glucose, serum insulin, and capillary glucose were measured after muffin top consumption. The subjects completed a seven day washout between treatments.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| High fiber - low fiber | Experimental | Treatment order described in arm title, resistant starch (high fiber muffin top) - conventional flour (low fiber muffin top) |
|
| low fiber - high fiber | Experimental | Treatment order described in arm title, conventional flour (low fiber muffin top)- resistant starch (high fiber muffin top) |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| resistant starch (high fiber muffin top) | Other | Muffin top contained 11 g of fiber per portion |
|
| Measure | Description | Time Frame |
|---|---|---|
| Blood glucose response | IV and capillary | 0-4 hours after consumption |
| Measure | Description | Time Frame |
|---|---|---|
| Blood insulin response | IV | 0-4 hours after consumption |
| Breath hydrogen response | Expired air | 0-24 hours after consumption |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Tetyana Pelipyagina, MD | KGK Synergize | Principal Investigator |
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| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 29655779 | Derived | Stewart ML, Zimmer JP. Postprandial glucose and insulin response to a high-fiber muffin top containing resistant starch type 4 in healthy adults: a double-blind, randomized, controlled trial. Nutrition. 2018 Sep;53:59-63. doi: 10.1016/j.nut.2018.01.002. Epub 2018 Feb 13. |
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| ID | Term |
|---|---|
| D000084922 | Resistant Starch |
| ID | Term |
|---|---|
| D013213 | Starch |
| D005936 | Glucans |
| D001704 | Biopolymers |
| D011108 | Polymers |
| D046911 |
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Study products were concealed in opaque foil envelopes. The treatments were identified by alphanumeric code. The subjects and investigators did not know the identity of the treatments.
| control (low fiber muffin top) | Other | Muffin top contained 1 g of fiber per portion |
|
| Macromolecular Substances |
| D004043 | Dietary Fiber |
| D004040 | Dietary Carbohydrates |
| D002241 | Carbohydrates |
| D011134 | Polysaccharides |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |