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| Name | Class |
|---|---|
| Grain processing corporation | UNKNOWN |
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The main objective of the current study is to investigate whether consumption of soluble fibers (isomaltodextrin [IMD], partially digestible maltodextrin) and RS4 starch will lower postprandial glycemia as well as postprandial insulin in human subjects with relatively high fasting blood glucose, when consumed with a specific amount of digestible carbohydrate (rice porridge). The primary outcome of the study is the effect of fibers on postprandial blood glucose, whereas the secondary outcome will be its effect on postprandial blood insulin.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control | Experimental |
| |
| Isomaltodextrin Low Dose | Experimental |
| |
| Isomaltodextrin High Dose | Experimental |
| |
| GPC partially digestible maltodextrin | Experimental |
| |
| Resistant Starch Type 4 | Experimental |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Control | Other | 300 g rice porridge + 150 ml drinking water |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Postprandial glycemic response | Blood glucose will be measured, (AUC) | Acute study: [3 hours of measurement after consumption of test food] |
| Postprandial glycemic response | Blood glucose will be measured, (C max) | Acute study: [3 hours of measurement after consumption of test food] |
| Postprandial glycemic response | Blood glucose will be measured, (t max) | Acute study: [3 hours of measurement after consumption of test food] |
| Measure | Description | Time Frame |
|---|---|---|
| Postprandial insulin response | Blood insulin will be measured, (AUC) | Acute study: [3 hours of measurement after consumption of test food] |
| Postprandial insulin response | Blood insulin will be measured, (C max) |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Purdue University | West Lafayette | Indiana | 47907 | United States |
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| Isomaltodextrin Low Dose |
| Other |
300 g rice porridge + (5 g IMD in 150 ml drinking water) |
|
| Isomaltodextrin High Dose | Other | 300 g rice porridge + (10 g IMD in 150 ml drinking water) |
|
| GPC partially digestible maltodextrin | Other | 300 g rice porridge + (15 g GPC fiber in 150 ml drinking water) |
|
| Resistant Starch Type 4 | Other | 300 g rice porridge + (15 g RS4 starch in 150 ml drinking water) |
|
| Acute study: [3 hours of measurement after consumption of test food] |
| Postprandial insulin response | Blood insulin will be measured, (t max) | Acute study: [3 hours of measurement after consumption of test food] |
| ID | Term |
|---|---|
| D006943 | Hyperglycemia |
| ID | Term |
|---|---|
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| C000711987 | isomaltodextrin |
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