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PI is retiring from Center. Research will not continue with a new PI.
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The purpose of this study is to evaluate the effect of dietary fat on satiety (the experience of fullness between one meal and the next) and energy metabolism over an extended period of time (chronic effects). How dietary fat sources affect satiety, appetite and energy use is unclear. The investigators will use a controlled setting for the studies. They want to know if the source of dietary fat alters satiety, satiety hormones, and energy expenditure responses after consuming different diets.
This work will address the interaction of obesity and dietary fatty acids in regulating satiety and energy metabolism. The primary objective is to determine the effects of chronic intake of dietary fatty acids of varied saturation and chain length on satiety, thermogenesis and energy utilization in healthy individuals. The investigators hypothesize that unsaturated fatty acids will 1) increase satiety and 2) increase energy metabolism and that 3) the fatty acid binding protein polymorphisms are associated with reduced energy expenditure in response to dietary fat intake.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Saturated Fat/SFA | Other | 30 grams saturated fat (SFA) in the form of heavy whipping cream will be provided to subject in a mixed meal shake |
|
| Monounsaturated Fat/MUFA | Other | 30 grams monounsaturated fat (MUFA) in the form of olive oil will be provided to subject in a mixed meal shake |
|
| Polyunsaturated Fat Linoleic/PUFA | Other | 30 grams high linoleic polyunsaturated fat (PUFA) in the form of high linoleic sunflower oil will be provided to subject in a mixed meal shake |
|
| Polyunsaturated Fat Omega-3/LCn3 | Other | 30 grams high omega-3 polyunsaturated fat (LCn3) in the form of fish oil will be provided to subject in a mixed meal shake |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| SFA | Other | High saturated fatty acid/SFA oil source |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Acute effect of fat intake on energy expenditure as determined by metabolic rate | Incremental Area Under the Curve (iAUC) of metabolic rate from 0 to 4 hours |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Susan Raatz, PhD | USDA Grand Forks Human Nutrition Research Center | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| USDA Grand Forks Human Nutrition Research Center | Grand Forks | North Dakota | 58203 | United States |
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| ID | Term |
|---|---|
| D050177 | Overweight |
| D009765 | Obesity |
| ID | Term |
|---|---|
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
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| MUFA |
| Other |
High monounsaturated fatty acid/MUFA oil source |
|
| PUFA | Other | High polyunsaturated fatty acid (linoleic)/PUFA oil source |
|
| LCn3 | Other | High polyunsaturated fatty acid (omega-3)/LCn3 oil source |
|
| D012816 |
| Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |