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| Name | Class |
|---|---|
| Agriculture and Agri-Food Canada | OTHER_GOV |
| Saskatchewan Pulse Growers | OTHER |
| Pulse Canada | OTHER |
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The Lentil Satiety study will examine the effects of replacing wheat and rice with two types of lentils within food products (muffins and chilies) on satiety and food intake in healthy adults.
The Lentil Satiety study will examine the effects of replacing wheat and rice with two types of lentils (small green Eston and red split) within food products (muffins and chilies) on satiety and food intake in healthy adults, for a total of 6 study treatments. A total of 3 to 6 study visits (corresponding to consuming all muffins and/or all chilies) will take place where participants will consume one of the study treatments and subsequently complete satiety questionnaires over 180 minutes to measure satiety as subjective appetite sensations (hunger, fullness, desire to eat, and prospective food consumption). At 180 minutes, participants will receive ad libitum pizza and bottled water to consume until they are comfortably full for a measure of weighed food intake. At the end of each study visit, participants will be given a food scale and instructed to weigh and record all food and drink consumed for the remainder of the day for a measure of 24-hour energy intake.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Small Green Lentil Muffin | Experimental |
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| Split Red Lentil Muffin | Experimental |
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| Wheat Muffin | Placebo Comparator |
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| Small Green Lentil Chili | Experimental |
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| Split Red Lentil Chili | Experimental |
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| Rice Chili | Placebo Comparator |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Small Green Lentil Muffin | Other | Consumption of small green lentil muffin; consumption of ad libitum pizza test meal after 180 minutes |
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| Measure | Description | Time Frame |
|---|---|---|
| Satiety | Satiety will be measured using 100mm visual analog scales (VAS) rating appetite sensations of hunger, fullness, desire to eat, and prospective consumption | Acute: 0, 15, 30, 45, 60, 90, 120, 150, and 180 minutes after treatment consumption |
| Food Intake | Food intake will be measured as kilocalories using an ad libitum cheese pizza test meal | Acute: 180 minutes following consumption of treatment |
| Measure | Description | Time Frame |
|---|---|---|
| 24-hour Energy Intake | 24-hour energy intake will be measured by providing electronic food scales to participants to weigh and record all food and drink consumed for the rest of the day after leaving the study visit | Acute: 24 hours |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Human Nutraceutical Research Unit | Guelph | Ontario | N1G 2W1 | Canada |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 31152672 | Derived | Clark SL, Ramdath DD, King BV, O'Connor KE, Aliani M, Hawke A, Duncan AM. Food Type and Lentil Variety Affect Satiety Responses but Not Food Intake in Healthy Adults When Lentils Are Substituted for Commonly Consumed Carbohydrates. J Nutr. 2019 Jul 1;149(7):1180-1188. doi: 10.1093/jn/nxz050. |
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| Split Red Lentil Muffin | Other | Consumption of split red lentil muffin; consumption of ad libitum pizza test meal after 180 minutes |
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| Wheat Muffin | Other | Consumption of wheat muffin; consumption of ad libitum pizza test meal after 180 minutes |
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| Small Green Lentil Chili | Other | Consumption of small green lentil chili; consumption of ad libitum pizza test meal after 180 minutes |
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| Split Red Lentil Chili | Other | Consumption of split red lentil chili; consumption of ad libitum pizza test meal after 180 minutes |
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| Rice Chili | Other | Consumption of rice chili; consumption of ad libitum pizza test meal after 180 minutes |
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