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| Name | Class |
|---|---|
| University of Turku | OTHER |
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The aim is to investigate the effects of yoghurt drinks containing two doses of plant stanol ester either with or without added camelina oil on the serum cholesterol levels in moderately hypercholesterolemic subjects
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| 1.6 g plant stanols | Experimental | A yoghurt drink containing plant stanol ester (1.6 grams plant stanols), consumed with a meal daily for 4 weeks |
|
| 2 g plant stanols | Experimental | A yoghurt drink containing plant stanol ester (2 grams plant stanols), consumed with a meal daily for 4 weeks |
|
| 1.6 g plant stanols and camelina oil | Experimental | A yoghurt drink containing plant stanol ester (1.6 grams plant stanols) and camelina oil (2 g), consumed with a meal daily for 4 weeks |
|
| 2 g plant stanols and camelina oil | Experimental | A yoghurt drink containing plant stanol ester (2 grams plant stanols) and camelina oil (2 g), consumed with a meal daily for 4 weeks |
|
| Placebo | Placebo Comparator | A placebo yoghurt drink, consumed with a meal daily for 4 weeks |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| 1.6 g plant stanols | Other | Lipid-lowering effect of Yoghurt Drink with 1.6 g plant stanols |
|
| Measure | Description | Time Frame |
|---|---|---|
| Percentual change in serum LDL-cholesterol | Percentual change [end of intervention - start of intervention] in serum LDL-cholesterol between experimental and placebo groups | 4 weeks |
| Absolute change in serum LDL-cholesterol | Absolute change [end of intervention - start of intervention] in serum LDL-cholesterol between experimental and placebo groups, mmol/l | 4 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Percentual change in serum total cholesterol | Percentual change [end of intervention - start of intervention] in serum total cholesterol between experimental and placebo groups | 4 weeks |
| Absolute change in serum total cholesterol |
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Inclusion Criteria:
Exclusion Criteria:
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| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 26998355 | Derived | Salo P, Kuusisto P. Cholesterol Lowering Effect of Plant Stanol Ester Yoghurt Drinks with Added Camelina Oil. Cholesterol. 2016;2016:5349389. doi: 10.1155/2016/5349389. Epub 2016 Feb 21. |
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| ID | Term |
|---|---|
| D006937 | Hypercholesterolemia |
| D006949 | Hyperlipidemias |
| D050171 | Dyslipidemias |
| ID | Term |
|---|---|
| D052439 | Lipid Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| 2 g plant stanols | Other | Lipid-lowering effect of Yoghurt Drink with 2 g plant stanols |
|
| 1.6 g plant stanols and camelina oil | Other | Lipid-lowering effect of Yoghurt Drink with 1.6 g plant stanols and camelina oil |
|
| 2 g plant stanols and camelina oil | Other | Lipid-lowering effect of Yoghurt Drink with 2 g plant stanols and camelina oil |
|
| Placebo | Other | Lipid-lowering effect of Placebo Yoghurt Drink |
|
Absolute change [end of intervention - start of intervention] in serum total cholesterol between experimental and placebo groups, mmol/l
| 4 weeks |
| Percentual change in serum non-HDL cholesterol | Percentual change [end of intervention - start of intervention] in serum nonHDL cholesterol between experimental and placebo groups | 4 weeks |
| Absolute change in serum non-HDL cholesterol | Absolute change [end of intervention - start of intervention] in serum nonHDL cholesterol between experimental and placebo groups, mmol/l | 4 weeks |
| Percentual change in serum triglycerides | Percentual change [end of intervention - start of intervention] in serum triglycerides between experimental and placebo groups | 4 weeks |
| Absolute change in serum triglycerides | Absolute change [end of intervention - start of intervention] in serum triglycerides between experimental and placebo groups, mmol/l | 4 weeks |