Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
The purpose of this study is to investigate whether the addition of whey protein to a breakfast high in carbohydrate content will influence acute metabolic and appetite responses, as well as responses to a subsequent lunch meal.
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Breakfast - Carbohydrate + Whey Protein | Experimental | Addition of whey protein isolate (20 g dissolved in flavoured water) to breakfast meal composition |
|
| Breakfast - Carbohydrate | Placebo Comparator | Only flavoured water consumed with breakfast meal |
|
| No Breakfast | No Intervention | Only water consumed at breakfast time point |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Whey Protein (Arla Foods Ingredients Group) | Dietary Supplement | 20 g whey protein isolate added to breakfast meal |
|
| Measure | Description | Time Frame |
|---|---|---|
| Postprandial blood glucose responses | Blood glucose concentration determined in whole blood sampled at regular intervals post-breakfast and post-lunch | 0-360 minutes post breakfast |
| Measure | Description | Time Frame |
|---|---|---|
| Acute subjective appetite responses | Subjective appetite ratings determined from Visual Analogue Scales sampled at regular intervals | 0-360 minutes post breakfast |
Not provided
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Affiliation | Role |
|---|---|---|
| Emma J Stevenson, PhD | Northumbria University | Study Director |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Faculty of Health and Life Sciences, Northumbria University | Newcastle upon Tyne | Tyne and Wear | NE1 8ST | United Kingdom |
Not provided
| ID | Term |
|---|---|
| D000067816 | Whey Proteins |
| D062408 | Breakfast |
| ID | Term |
|---|---|
| D008894 | Milk Proteins |
| D000080224 | Animal Proteins, Dietary |
| D004044 | Dietary Proteins |
| D011506 | Proteins |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Breakfast meal | Other | Carbohydrate breakfast served as a standard portion (1799 kJ, 93/2/9% energy from carbohydrate/fat/protein) |
|
| D000602 |
| Amino Acids, Peptides, and Proteins |
| D000067796 | Whey |
| D008892 | Milk |
| D003611 | Dairy Products |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |
| D062407 | Meals |