Effects on Metabolism and Cognitive Functions of a Commonly Used Commercial Food Supplement

Food Design for Improved Cognitive Performance

This project evaluate effects of a commonly used food supplement on glucose metabolism and cognitive function.

The test product has previously been suggested to elicit beneficial effects on glucose metabolism and cognitive performance. The purpose with this study is to evaluate metabolic effects and effects on mood variables of the test product provided at breakfast. Test variables are determined at fating and postprandial a standardised breakfast. The results are compared with effects after a placebo product.

Inclusion Criteria:

• age between 40-60 years, normal BMI, healthy, non-smokers

Exclusion Criteria:

• metabolic disorders or gastro- intestinal disease, intake of probiotics- or antibiotics during the last 2 weeks prior to the study.