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| Name | Class |
|---|---|
| Competence Centre for Biotechnology Research and Innovation | UNKNOWN |
| European Regional Development Fund | OTHER |
| Ministry of Higher Education, Science and Technology, Solvenia | OTHER_GOV |
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This study evaluates the effect of a symbiotic fermented milk on health-related quality of life and irritable bowel syndrome (IBS) symptoms in patients with constipation-predominant IBS.
Irritable bowel syndrome (IBS) is one of the most common digestive disorders in the developed world which. It is associated to numerous symptoms, of which the most characteristic are recurrent pain or discomfort in the abdominal region, changes and difficulties related to bowel movements, and bloating. Although not dangerous, the disease may significantly impair the patients' quality of life. Treatment is symptomatic, but currently not very efficient. The use of probiotics in the treatment of IBS is a promising approach and has been the subject of much research in the last two decades.
The purpose of this randomized, placebo-controlled study is to assess changes in health-related quality of life in patients with constipation-predominant IBS after regular consumption of symbiotic fermented milk (containing probiotics and dietary fibres) and to assess its effects on some symptoms, like abdominal pain or discomfort, bloating, and chronic constipation.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Symbiotic | Active Comparator | LCA symbiotic fermented milk, 180 g pot, twice daily. |
|
| Placebo | Placebo Comparator | heat-treated fermented milk, 180 g pot, twice daily. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| LCA symbiotic fermented milk | Other | LCA symbiotic fermented milk with the probiotic cultures Lactobacillus acidophilus La-5® and Bifidobacterium animalis ssp. lactis BB-12® and the Beneo dietary fibers. |
| Measure | Description | Time Frame |
|---|---|---|
| Quality of life | assessed by IBS-QoL questionnaire | 4 weeks of product consumption |
| Measure | Description | Time Frame |
|---|---|---|
| Improvements in IBS symptoms (bloating, abdominal pain, satisfaction with bowel movement, stool frequency and stool consistency) | assessed by IBS - Severity Scoring System | 4 weeks of product consumption |
| Improvements in IBS symptoms (bloating, abdominal pain, satisfaction with bowel movement, stool frequency and stool consistency) |
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Inclusion Criteria:
Exclusion Criteria:
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| ID | Term |
|---|---|
| D043183 | Irritable Bowel Syndrome |
| ID | Term |
|---|---|
| D003109 | Colonic Diseases, Functional |
| D003108 | Colonic Diseases |
| D007410 | Intestinal Diseases |
| D005767 | Gastrointestinal Diseases |
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| Institute of Dairy Science and probiotics, Biotechnical Faculty, UL | UNKNOWN |
| Dairy Celeia | INDUSTRY |
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| heat-treated fermented milk | Other | heat-treated fermented milk without probiotic cultures and dietary fibres |
|
assessed by IBS - Severity Scoring System |
| 2 weeks of product consumption |
| Quality of life | assessed by IBS-QoL questionnaire | 2 weeks of product consumption |
| D004066 | Digestive System Diseases |