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The purpose of this study is to evaluate the effect of a commercially available fermented dairy product containing probiotics (4 weeks, twice a day) on abdominal distension in IBS patients with constipation (IBS-C).
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| 1 = Tested product | Experimental |
| |
| 2 = Control product | Active Comparator |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| 1-fermented dairy product | Other | Arm 1 - Intervention 1 (probiotics) |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Mean abdominal distension after a 4-week period of product consumption in IBS-C patients | 0-4 weeks |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Manchester Hospital | Manchester | United Kingdom |
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| 2- milk-based non-fermented dairy product (control product) |
| Other |
Arm 2 - Intervention 2 (control) |
|
| ID | Term |
|---|---|
| D035061 | Control Groups |
| ID | Term |
|---|---|
| D015340 | Epidemiologic Research Design |
| D004812 | Epidemiologic Methods |
| D008919 | Investigative Techniques |
| D012107 | Research Design |
| D008722 | Methods |
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