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| Name | Class |
|---|---|
| Unilever R&D | INDUSTRY |
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Rationale: Increased intakes of n-3 long chain polyunsaturated fatty acids eicosapentanoic acid (EPA) and docosahexaenoic acid (DHA), mainly found in fatty fish, are recommended for the prevention of coronary heart disease. Alpha-linolenic acid (ALA, C18:3n-3) is the most common vegetable-oil based n-3 fatty acid. Evidence exists that ALA supplementation can also have a protective effect on the development on cardiovascular disease, but may exert its cardio protective effects through different routes. The benefit may (partly) be due to blood pressure lowering. However, evidence for beneficial effects of ALA on blood pressure is conflicting. Therefore, we propose to investigate the effect of flaxseed oil, high in ALA, using a study powered on 24-hour blood pressure, in a population with high normal blood pressure and mild hypertension.
Objective: To study the effects of flaxseed oil, rich in ALA on 24h-ambulatory mean arterial pressure (MAP) in men and women with high-normal blood pressure and mild hypertension compared to high oleic sunflower oil, poor in ALA.
Study design: Using a double blind randomized, placebo-controlled parallel design, subjects will receive at random daily 10 g of flaxseed oil or a high-oleic acid sunflower oil (HOSF) as control for twelve weeks, with a run-in period of 14 days in advance.
Study population: 72 men and women, aged 40-70 years, with untreated high-normal blood pressure and stage I hypertension and a body mass index between 25 and 35 kg/m2 will participate in the run-in and intervention period. It is estimated that 144 subject have to be screened to find 72 subjects that will enter the run-in period.
Intervention: During the run-in period, subjects will receive daily 10 g of palm super olein oil. During the intervention period subjects receive either 10 g of HOSF or flaxseed oil. All oils are provided in bottles of 5 g, one will be consumed at breakfast or lunch and one at dinner.
Main study parameters/endpoints: The main study parameter is the change in 24h-ambulatory mean arterial pressure (MAP)
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| flaxseed oil (rich in α-linolenic acid ) | Experimental |
| |
| high oleic sunflower oil | Placebo Comparator |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Flaxseed oil | Dietary Supplement | The flaxseed oil will be provided in vials containing 5 g of oil, and should be taken for twelve weeks during the experimental period twice a day |
| Measure | Description | Time Frame |
|---|---|---|
| 24h-ambulatory mean arterial pressure (MAP) | Ambulatory blood pressure measurements will be performed using an automated blood pressure device with 15-minute intervals during the day and 30-minute intervals during the night. | Baseline and end of intervention period (week 2 and 14) |
| Measure | Description | Time Frame |
|---|---|---|
| Postprandial flow mediated dilatation (FMD) | The brachial artery FMD will be measured in a subset (n=20 per group) of the study population. FMD will be measured before and 2 hours after a fat load. | End of intervention period (week 14) |
| Night, day and early morning 24h-ambulatory MAP, SBP and DBP |
| Measure | Description | Time Frame |
|---|---|---|
| Pulse wave velocity (PWV) | PWV will be determined by extending data from standard brachial artery blood pressure measurements | Baseline and end of intervention period (week 2 and 14) |
| Retinal microvasculature |
Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Ronald P Mensink, PhD | Maastricht University Medical Center | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Maastricht University Medical Center | Maastricht | Limburg | 6229 ER | Netherlands |
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| ID | Term |
|---|---|
| D006973 | Hypertension |
| D052439 | Lipid Metabolism Disorders |
| ID | Term |
|---|---|
| D014652 | Vascular Diseases |
| D002318 | Cardiovascular Diseases |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D008043 | Linseed Oil |
| ID | Term |
|---|---|
| D005224 | Fats, Unsaturated |
| D005223 | Fats |
| D008055 | Lipids |
| D010938 | Plant Oils |
| D009821 |
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| high oleic sunflower oil (HOSF) | Dietary Supplement | The HOSF will be provided in vials containing 5 g of oil, and should be taken for twelve weeks during the experimental period twice a day |
|
Ambulatory blood pressure measurements will be performed using an automated blood pressure device with 15-minute intervals during the day and 30-minute intervals during the night. |
| Baseline and end of intervention (week 2 and 14) |
| Systolic, diastolic and MAP office blood pressure | Each visit blood pressure will be measured in four-fold with 1-minute interval (the first measurement will be discarded and the last three measurement will be averaged) using a calibrated device. | Measured every visit (week 1,2,8,14) |
| The fatty-acid profile of plasma phospholipids | measured in fasting plasma samples | Baseline and end of intervention period (week 2 and 14) |
Measured as AV-ratio and vessel diameter from digitized analogue fundus photographs
| Baseline and end of intervention period (week 2 and 14) |
| Fasting and postprandial lipid and glucose metabolism | Postprandial glucose at time point 15,30,45,60,90,120,180,240 minutes Postprandial lipids at time point 60, 120, 180, 240 minutes | Every visit (week 1,2,8,14) Postprandial in subset of n=20 per group |
| Fasting and postprandial serum biomarkers for low-grade systemic inflammation (hsCRP, IL-6) and endothelial function (sICAM-1, VCAM-1, MCP-1 and sE-Selectin) | Every visit (week 1,2,8,14) Postprandial in subset of n=20 per group at time point 60, 120, 240 minutes |
| Oils |
| D028321 | Plant Preparations |
| D001688 | Biological Products |
| D045424 | Complex Mixtures |