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| ID | Type | Description | Link |
|---|---|---|---|
| B2013:079 | Other Identifier | University of Manitoba Research Ethics Board |
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Premature termination because: a) the COVID-19 pandemic stopped recruitment or participation for 2 years which limited study numbers, and, b) both PI's will retire and, therefore, will be unable to oversee the trial.
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| Name | Class |
|---|---|
| Canadian Institutes of Health Research (CIHR) | OTHER_GOV |
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The World Health Organization has deemed high blood pressure as a global crisis because it is the number one risk factor associated with most deaths worldwide. Therefore, the need for effective and desirable treatment options is vitally necessary. The purpose of the current investigation is to determine the efficacy of a new therapeutic strategy: flaxseed. The aim is to determine the efficacy of consuming milled flaxseed every day for 6 months on the reduction of blood pressure in individuals newly diagnosed with high blood pressure yet to receive any blood pressure lowering medications. Secondary objectives are to understand how flaxseed at the molecular level can reduce blood pressure. The study hypothesis is that the flaxseed group will exhibit significant reductions in blood pressure and therefore not require any blood pressure lowering medication. The aim is to provide knowledge on a new therapeutic strategy to help manage high blood pressure.
This trial is a phase II/III, randomized, double-blinded, controlled clinical trial to determine the efficacy of dietary flaxseed as a therapeutic strategy to reduce blood pressure in newly diagnosed hypertensive individuals. The aim of the trial is to recruit 100 participants that have been clinically diagnosed with hypertension within 6 months and yet to receive any anti-hypertensive medication. The control and flax groups will be provided food products to consume on a daily basis for 6 months. Assessment parameters such as averaged automated blood pressure, anthropometrics, 24-food recall, physical activity questionnaire, and blood and urine analysis will be conducted at baseline, 2, 4, and 6 months.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Flaxseed | Experimental | 30 grams of milled flaxseed on its own or baked into food products (ie: bagels, muffins, and snack bars) |
|
| Wheat/Mixed Dietary Oils | Placebo Comparator | A combination of wheat, pecans, and/or mixed dietary oils on its own or baked into food products (ie: bagels, muffins, and snack bars) |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Flaxseed | Dietary Supplement | Milled flaxseed |
| |
| Placebo |
| Measure | Description | Time Frame |
|---|---|---|
| averaged automated blood pressure | Baseline, 2, 4, and 6 months |
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Inclusion Criteria:
Essential hypertension (average automated systolic blood pressure of 135-160 OR diastolic blood pressure of 85-100)
Newly diagnosed. Defined as being clinically diagnosed within the last 6 months. This includes the screening examination.
Either gender
Untreated for hypertension
18-85 years old and able to provide informed consent.
Females who are:
Subjects taking anti-platelet therapy must be on a stable dose for 3 months prior to the study.
Subjects taking lipid lowering drugs must be on a stable dose for 3 months prior to the study.
Subjects must have access to freezer space in their residence to hold up to one month of frozen food products associated with this study.
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Grant N Pierce, Ph.D. | St. Boniface Hospital Research Centre | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| St. Boniface Hospital Research Centre | Winnipeg | Manitoba | R2H 2A6 | Canada | ||
| South Sherbrook Health Centre |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 24126178 | Background | Rodriguez-Leyva D, Weighell W, Edel AL, LaVallee R, Dibrov E, Pinneker R, Maddaford TG, Ramjiawan B, Aliani M, Guzman R, Pierce GN. Potent antihypertensive action of dietary flaxseed in hypertensive patients. Hypertension. 2013 Dec;62(6):1081-9. doi: 10.1161/HYPERTENSIONAHA.113.02094. Epub 2013 Oct 14. | |
| 24938224 | Derived |
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| ID | Term |
|---|---|
| D006973 | Hypertension |
| ID | Term |
|---|---|
| D014652 | Vascular Diseases |
| D002318 | Cardiovascular Diseases |
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| ID | Term |
|---|---|
| D008043 | Linseed Oil |
| ID | Term |
|---|---|
| D005224 | Fats, Unsaturated |
| D005223 | Fats |
| D008055 | Lipids |
| D010938 | Plant Oils |
| D009821 |
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| Dietary Supplement |
Wheat germ/wheat bran and mixed dietary oils |
|
| Winnipeg |
| Manitoba |
| R3C 2B3 |
| Canada |
| Health Sciences Centre Hospital | Winnipeg | Manitoba | R3E0Z3 | Canada |
| Caligiuri SP, Penner B, Pierce GN. The HYPERFlax trial for determining the anti-HYPERtensive effects of dietary flaxseed in newly diagnosed stage 1 hypertensive patients: study protocol for a randomized, double-blinded, controlled clinical trial. Trials. 2014 Jun 18;15:232. doi: 10.1186/1745-6215-15-232. |
| Oils |
| D028321 | Plant Preparations |
| D001688 | Biological Products |
| D045424 | Complex Mixtures |