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| Name | Class |
|---|---|
| California Strawberry Commission | OTHER |
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This study is being conducted to assess the effect of dietary strawberry supplementation on cognition and mobility in older adults. It is hypothesized that plant compounds, present in strawberries, may improve cognition and mobility by protecting against oxidative stress and inflammation.
This study is being conducted to assess the effect of dietary strawberry supplementation vs. placebo on measures of cognition and mobility in older adults. Participants will visit the HNRCA on 4 occasions. During the first visit, participants will complete a dietary assessment and familiarize themselves with some of the cognitive tests used in the study. After a period of up to 45 days participants will return for the second visit. Participants will be randomized to consume either freeze dried strawberry powder or a placebo powder that tastes like strawberry. At visits 2, 3 and 4, participants will undergo tests of cognition, memory, gait and balance. In addition, blood samples and 24-hour urine will be collected at these visits. Tests include balance and gait assessment using a treadmill instrumented with pressure sensors which will measure postural sway and a variety of spatial/temporal gait parameters. Participants will also be affixed with surface electrodes to measure the activation of muscles in their legs during these balance and gait measurements. Participants will complete a battery of cognitive tests on paper and by computer. In the time between participants' visit 2 and visit 4, participants will receive a weekly telephone call to check in with them and remind them to continue taking the study powder. At the very end of the study, when all participants are finished, participants will receive a telephone call to debrief them and notify them which group they were randomized into. An optional tissue banking protocol will be offered for collection of additional blood to be banked at visits 2-4.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Strawberry | Experimental | Participants randomized into this arm of the study consume freeze-dried strawberry. |
|
| Placebo | Placebo Comparator | Participants randomized into this arm of the study consume a strawberry placebo. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Freeze-dried Strawberry | Dietary Supplement | 12g freeze-dried strawberry (powder), twice daily with water, for 90 days |
|
| Measure | Description | Time Frame |
|---|---|---|
| Cognition | Spatial memory and learning (virtual water maze); short-term memory (digit span), verbal learning and memory (California verbal learning Test), executive function (trail making test, task switching test), attention (attention network test) | Change from baseline at 45 days |
| Cognition | Spatial memory and learning (virtual water maze); short-term memory (digit span), verbal learning and memory (California verbal learning Test), executive function (trail making test, task switching test), attention (attention network test) | Change from baseline at 90 days |
| Measure | Description | Time Frame |
|---|---|---|
| Gait | gait speed, step length variability, step width variability via instrumented treadmill | Change from baseline at 45 days |
| Gait | gait speed, step length variability, step width variability via instrumented treadmill |
| Measure | Description | Time Frame |
|---|---|---|
| Balance | sway velocity and sway area via pressure-sensor | Change from baseline at 45 days |
| Balance | sway velocity and sway area via pressure-sensor |
Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Tammy Scott, PhD | Tufts University | Principal Investigator |
| Barbara Shukitt-Hale, PhD | United States Department of Agriculture (USDA) | Study Director |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Jean Meyer USDA Human Nutrition Research Center on Aging at Tufts University | Boston | Massachusetts | 02111 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 22264107 | Background | Miller MG, Shukitt-Hale B. Berry fruit enhances beneficial signaling in the brain. J Agric Food Chem. 2012 Jun 13;60(23):5709-15. doi: 10.1021/jf2036033. Epub 2012 Feb 3. | |
| 10479711 | Background | Joseph JA, Shukitt-Hale B, Denisova NA, Bielinski D, Martin A, McEwen JJ, Bickford PC. Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation. J Neurosci. 1999 Sep 15;19(18):8114-21. doi: 10.1523/JNEUROSCI.19-18-08114.1999. |
| Label | URL |
|---|---|
| Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University | View source |
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| ID | Term |
|---|---|
| D008569 | Memory Disorders |
| ID | Term |
|---|---|
| D019954 | Neurobehavioral Manifestations |
| D009461 | Neurologic Manifestations |
| D009422 | Nervous System Diseases |
| D012816 | Signs and Symptoms |
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| Strawberry Placebo | Dietary Supplement | 12g blue, strawberry-flavored powder, twice daily with water, for 90 days |
|
| Change from baseline at 90 days |
| Change from baseline at 90 days |
| Agricultural Research Service (USDA) | View source |
| California Strawberry Commission | View source |
| D013568 | Pathological Conditions, Signs and Symptoms |