The Effect of a Low Sodium-High Potassium Salt on Blood Pressure in Vietnamese Adults
The Effect of a Low Sodium-High Potassium Salt on Blood Pressure in Vietnamese Adults
The purpose of this study was to investigate the effects of low-sodium, high-potassium condiments and salt on blood pressure in untreated (pre)hypertensive Vietnamese adults.
Inclusion Criteria:
Untreated prehypertension or mild hypertension (systolic BP between 130 and 160 mmHg and/or diastolic BP between 85 and 100 mmHg) based on the mean of two measurements with a 1-week interval
Exclusion Criteria:
Diagnosed or self-reported cardiovascular disease Diagnosed or self-reported kidney disease