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Studies in animals have suggested that berry preparations or anthocyanin-rich berry extracts can reduce body fatness. Previous studies with tea catechins, which belong to the flavonoid class of chemicals as do anthocyanins, suggest that these compounds can alter fat oxidation, and this may be the mechanism by which body fatness is influenced by anthocyanin intake. Well-controlled studies in humans are lacking.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Blackberry | Experimental | Participants will consume blackberries twice/day as part of a 1-week controlled diet. |
|
| Control | Other | Participants will consume jello twice/day as part of a 1-week controlled diet. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Blackberry | Other | Participants will be fed a higher fat, typical American diet for two 1-week periods. Participants must consume only and all food provided during the intervention periods. |
| Measure | Description | Time Frame |
|---|---|---|
| Substrate oxidation | Participants will stay in a room calorimeter for 23.5 hours. | 23.5 hours |
| Measure | Description | Time Frame |
|---|---|---|
| Glucose tolerance test | Blood will be collected at the end of each diet period, at the following times before and after breakfast: -15, 0, 30, 60, 90, 120, 180, 240 minutes. | -15, 0, 30, 60, 90, 120, 180, 240 minutes |
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Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| USDA Beltsville Human Nutrition Research Center | Beltsville | Maryland | 20705 | United States |
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| ID | Term |
|---|---|
| D005782 | Gels |
| ID | Term |
|---|---|
| D003102 | Colloids |
| D045424 | Complex Mixtures |
| D004304 | Dosage Forms |
| D004364 | Pharmaceutical Preparations |
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| Jello | Other |
|