CompletedInterventionalNot ApplicableUpdated Aug 28, 2024
Neural Correlates of an Olive Oil Essence | NCT01716286 | Trialant
CompletedInterventionalNot ApplicableUpdated May 11, 2016
Neural Correlates of an Olive Oil Essence
ClinicalTrials.gov ID
NCT01716286
Lead Sponsor
University Hospital TuebingenOTHER
Overall Status
Completed
Study Type
Interventional
Phase
Not Applicable
Enrollment
11Actual
Last Update Posted
May 11, 2016Estimated
Start Date
Feb 2012
Primary Completion Date
Mar 2012Actual
Completion Date
Mar 2012Actual
Brief Summary
The aim of the current study was to investigate the effect of a low fat meal in comparison to a low fat meal dosed with the fatfree essence of olive oil.
Neural Correlated of Different Foods
low fat vs. essence yoghurt
Ages Eligible for Study
Adult (18-64)
Sexes Eligible for Study
Male
Accepts Healthy Volunteers
Yes
Eligibility Criteria
Inclusion Criteria:
male
heatly
Exclusion Criteria:
lactose intolerance
fMRI cotraindications
Primary Purpose
Basic Science
Allocation
Randomized
Interventional Model
Parallel Assignment
Masking
Single
No central contacts
There are no central contacts for this study.
University Clinic of Tuebingen, MEG Center
Tübingen, 72076, Germany
Lead Sponsor
University Hospital TuebingenOTHER
Collaborators
German Research FoundationOTHER
German Federation of Industrial Research AssociationsOTHER