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| Name | Class |
|---|---|
| Reading Scientific Services Ltd. | INDUSTRY |
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The purpose of this study is to determine whether added ingredient affects glycaemic responses to a cracker snack.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control Cracker | Placebo Comparator | Base cracker snack |
|
| Experimental Cracker Snack 1 | Experimental | Cracker snack containing test ingredient 1 |
|
| Experimental Cracker Snack 2 | Experimental | Cracker snack containing test ingredient 2 |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Control Cracker Snack | Other | Base cracker snack |
| |
| Experimental Cracker Snack 1 |
| Measure | Description | Time Frame |
|---|---|---|
| Glycaemic Response(s) to cracker snacks as measured by incremental Area Under the Curve (iAUC) | The endpoint will be the blood glucose response curve, calculated from the individual glucose measurements. Evaluated by repeated measures ANOVA on incremental AUC measured in capillary blood. | 120 minutes |
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Inclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Rungano Munyuki | Reading Scientific Services Limited | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Reading Scientific Services Limited (RSSL) | Reading | United Kingdom |
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| Other |
Cracker snack containing test ingredient 1 |
|
| Experimental Cracker Snack 2 | Other | Cracker snack containing test ingredient 2 |
|