Glycaemic Responses to Cracker Snacks

Effects of Added Spice Flour on Glycaemic Responses to a Cracker Snack

The purpose of this study is to determine whether added ingredient affects glycaemic responses to a cracker snack.

Inclusion Criteria:

• Male or female (not less than 40% Male)
• Aged 18 - 55 years
• Non Smokers
• Have a body mass index between 18.5 to 29.99 kg/m2
• Healthy, non-diabetic, no gastric bypass surgery
• Not allergic to wheat, mustard, dairy, or soy
• Have a fasting plasma glucose (finger-stick) <100 mg/dl (<5.5 mmol/L)
• Willing and able to provide written informed consent