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| Name | Class |
|---|---|
| Egg Nutrition Center | OTHER |
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This study will determine which breakfast (egg breakfast or bagel breakfast) has the most beneficial effect on appetite.
Test Day 1 (about 4 hours)
This is a fasting visit (nothing besides water 12 hours prior to visit)
Your child will be offered one of two breakfasts (egg breakfast or bagel breakfast)
. He/she will be asked to eat all the food that is provided.
He/she will be asked to rate the taste of the meal.
He/she will be offered a pasta lunch.
Test Day 2 (about 4 hours)
The sequence of the 2 breakfasts will be randomly assigned to each child.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Preschool Children age 4-6 years | Experimental | Preschool children participate in eating either an egg breakfast or a bagel breakfast. |
|
| Teenagers 14-17 years of age | Experimental | Teenagers participate in eating either an egg breakfast or a bagel breakfast. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Egg Breakfast | Other | Egg, Toast and Jelly |
|
| Measure | Description | Time Frame |
|---|---|---|
| Lunch time food intake | Measure calories consumed at lunch time. | 1 day |
| Measure | Description | Time Frame |
|---|---|---|
| Visual Analog Scale Ratings | They will be asked to rate their feelings of hunger and fullness periodically using visual analog scales. The Egg Breakfast is expected to increase satiety scores, decrease hunger and the lunch time food intake, compared to the Bagel Breakfast. | 1 day |
| Blood appetite hormone |
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Inclusion Criteria:
• Is a healthy boy or girl between 14 and 17 years of age
Exclusion Criteria:
• Is suffering from any diseases such as major heart conditions, type 1 diabetes, cancer, eating disorders, or any serious illness that requires intensive and long-term medical treatment
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| Name | Affiliation | Role |
|---|---|---|
| Nikhil Dhurandhar, PhD | Pennington Biomedical Research Center | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Pennington Biomedical Research Center | Baton Rouge | Louisiana | 70808 | United States |
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| ID | Term |
|---|---|
| D004531 | Eggs |
| ID | Term |
|---|---|
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |
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| Bagel Breakfast | Other | Bagel, Cream Cheese and Yogurt |
|
|
We expect that Peptide YY (PYY) and Glucagon-like Peptide-1 (GLP1) levels will rise higher and remain elevated after the Egg Breakfast, and the acylated ghrelin levels will rise higher between the Bagle Breakfast and lunch time. |
| 1 day |