The Effect of Meat and Food Drived Polyphenols on Oxidize LDL Level

Nutritional Study:The Effect of Meat and Food Drived Polyphenols on Oxidize LDL Level

The postprandial increase in MDA level following meat meal could cause modification to LDL particles in healthy volunteers. Co-consumption of food drived polyphenols with the meat will result in a significant decrease in LDL modification.

Inclusion Criteria:

• Healthy adults, normal BMI

Exclusion Criteria:

• Metabolic disorders
• Smokers
• Drinkers
• Taking nutritional supplement