Meat And Dietary Pattern Study | NCT05589389

NCT05589389

Status Module

Name	Class
National Cattlemen's Beef Association, a contractor to the Beef Checkoff	INDUSTRY

Oversight Module

Description Module

Design Module

Interventional Study Design

Biospecimen

No data available

No data is available for this block.

Arms/Interventions Module

Arm Groups

Label	Type	Description	Intervention Names
High Healthy Eating Index Diet with Minimally Processed Meat	Experimental	Participants will consume a diet with a high Healthy Eating Index along with meat that is minimally processed.	Other: High Healthy Eating Index Diet with Minimally Processed Meat
High Healthy Eating Index Diet with Further Processed Meat	Experimental	Participants will consume a diet with a high Healthy Eating Index along with meat that is further processed.	Other: High Healthy Eating Index Diet with Further Processed Meat
Typical Healthy Eating Index Diet with Minimally Processed Meat	Experimental	Participants will consume a diet with a typical Healthy Eating Index along with meat that is minimally processed.	Other: Typical Healthy Eating Index Diet with Minimally Processed Meat
Typical Healthy Eating Index Diet with Further Processed Meat	Experimental	Participants will consume a diet with a typical Healthy Eating Index along with meat that is further processed.	Other: Typical Healthy Eating Index Diet with Further Processed Meat

Interventions

Name	Type	Description	Arm Group Labels	Other Names
High Healthy Eating Index Diet with Minimally Processed Meat	Other	Participants will consume a diet with a high Healthy Eating Index along with meat that is minimally processed.

Outcomes Module

Primary Outcomes

Measure	Description	Time Frame
Carnitine Concentration	Carnitine, which plays a role to reduce oxidative stress, will be analyzed in blood in units of micromol/L to assess the effect of the intervention on cardiovascular health.	Day 1
Carnitine Concentration	Carnitine, which plays a role to reduce oxidative stress, will be analyzed in blood in units of micromol/L to assess the effect of the intervention on cardiovascular health.	Day 2
Carnitine Concentration	Carnitine, which plays a role to reduce oxidative stress, will be analyzed in blood in units of micromol/L to assess the effect of the intervention on cardiovascular health.	Day 35
Carnitine Concentration	Carnitine, which plays a role to reduce oxidative stress, will be analyzed in blood in units of micromol/L to assess the effect of the intervention on cardiovascular health.	Day 36
Carnitine Concentration	Carnitine, which plays a role to reduce oxidative stress, will be analyzed in blood in units of micromol/L to assess the effect of the intervention on cardiovascular health.	Day 70
Carnitine Concentration	Carnitine, which plays a role to reduce oxidative stress, will be analyzed in blood in units of micromol/L to assess the effect of the intervention on cardiovascular health.	Day 71
Carnitine Concentration

Secondary Outcomes

Measure	Description	Time Frame
Gut microbiota	Fecal samples will be analyzed for bacterial RNA sequences. Bacterial RNA sequences will reflect those bacteria (gut microbiota) who are actively expressing genes (and data will be expressed as operational taxonomic units) and will also reflect which genes are actively being expressed (and data will be expressed as RNA sequences).	Day 1

Eligibility Module

Contacts/Locations Module

Overall Officials

Name	Affiliation	Role
David J. Baer, PhD	USDA Beltsville Human Nutrition Research Center	Principal Investigator
Janet A. Novotny, PhD	USDA Beltsville Human Nutrition Research Center	Principal Investigator