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Study hypothesis is to examine the relative contribution of macronutrients for gut hormone secretion after a mixed meal in healthy volunteers and in subjects with type 2 diabetes. Individual macronutrients or a mixed meal will therefore be served and gut hormones are measured during the following 300 min.
In healthy volunteers and subjects with dietary regulated diabetes mellitus, glucose, protein mixture or fat emulsion will be served individually and on a separate occasions a mixed meal will be served. Samples will be taken during the following 300 min. Concentrations of the gut hormones glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1, insulin and glucagon will be determined.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Type 2 diabetes | Experimental | Administration of macronutrients in type 2 diabetes |
|
| Healthy volunteers | Experimental | Administration of macronutrients in healthy volunteers |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Macronutrients | Other | Glucose 330 kcal Protein 110 kcal Fat emulsion 110 kcal Mixed meal 550 kcal |
|
| Measure | Description | Time Frame |
|---|---|---|
| Release of gut hormones | 300 min |
| Measure | Description | Time Frame |
|---|---|---|
| Insulin secretion | 300 min |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Bo Ahrén, PhD | Lund University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Department of Clinical Sciences Lund, Lund University | Lund | 221 84 | Sweden | |||
| Lund University |
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| ID | Term |
|---|---|
| D003924 | Diabetes Mellitus, Type 2 |
| ID | Term |
|---|---|
| D003920 | Diabetes Mellitus |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D000078622 | Nutrients |
| D005947 | Glucose |
| C545823 | soybean oil, phospholipid emulsion |
| ID | Term |
|---|---|
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |
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| Lund |
| 22184 |
| Sweden |
| D004700 | Endocrine System Diseases |
| D006601 |
| Hexoses |
| D009005 | Monosaccharides |
| D000073893 | Sugars |
| D002241 | Carbohydrates |