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The purpose of this study is to assess the effect of a high calcium breakfast on substrate metabolism during exercise and appetite throughout the day.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control Breakfast | Sham Comparator | Normal calcium breakfast. |
|
| High calcium breakfast | Experimental | High calcium breakfast. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| High calcium milk | Dietary Supplement | High calcium milk (9 mg/kgBM) |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Total fat oxidised during 60 min of exercise (g). | Assessed by indirect calorimetry | 1 hour |
| Measure | Description | Time Frame |
|---|---|---|
| Blood glucose concentration | 2 h incremental area under the curve for blood glucose following breakfast consumption | 2 hour |
| Serum Insulin Concentration | 2 h area under the curve for serum insulin following breakfast consumption |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Northumbria University | Newcastle upon Tyne | Tyne and Wear | NE1 8ST | United Kingdom |
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| Control |
| Dietary Supplement |
Regular Milk |
|
| 2 hour |
| Subjective appetite ratings | Subjective ratings of appetite assessed by visual analogue scales. | 3 hour |