Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Class |
|---|---|
| Canadian Institutes of Health Research (CIHR) | OTHER_GOV |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
The investigators hypothesize that glucose and whey protein given 30 and 60 min before a pizza meal will exert different effects on food intake in adolescent children, and will depend on pubertal stage. Food intake will be measured at 30 and 60 min following a glucose(0.75 g of glucose/kg body weight), whey protein (0.75 g of glucose/kg body weight) or sweetened noncaloric beverage. Subjective appetite will be measured as well.
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| noncaloric beverage | Experimental | noncaloric sweetened beverage administered 30 min prior to mealtime |
|
| noncaloric beverage (60 min) | Experimental | noncaloric sweetened beverage administered 60 min prior to mealtime |
|
| glucose beverage | Experimental | glucose beverage administered 30 min prior to mealtime |
|
| glucose beverage (60 min) | Experimental | glucose beverage administered 60 min prior to mealtime |
|
| whey protein beverage | Experimental | whey protein beverage administered 30 min prior to mealtime |
|
| whey protein beverage (60 min) | Experimental |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| water with glucose | Dietary Supplement | 0.75 g/kg body weight of glucose added to water |
|
| Measure | Description | Time Frame |
|---|---|---|
| Food intake (kcal) | 30 and 60 min after the treatment |
| Measure | Description | Time Frame |
|---|---|---|
| subjective appetite | 0-120 min |
Not provided
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Affiliation | Role |
|---|---|---|
| Harvey Anderson, PhD | University of Toronto | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Department of Nutritional Sciences | Toronto | Ontario | M5S 3E2 | Canada |
Not provided
| ID | Term |
|---|---|
| D009765 | Obesity |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
Not provided
Not provided
| ID | Term |
|---|---|
| D014867 | Water |
| D005947 | Glucose |
| D000067816 | Whey Proteins |
| ID | Term |
|---|---|
| D006878 | Hydroxides |
| D000468 | Alkalies |
| D007287 | Inorganic Chemicals |
| D000838 | Anions |
| D007477 |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
whey protein beverage administered 60 min prior to mealtime |
|
| water and whey protein | Dietary Supplement | 0.75 g/kg body weight of whey protein added to water |
|
| water with noncaloric sweetener | Dietary Supplement | 0.15 g of sucralose added to water |
|
| D001835 |
| Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| Ions |
| D004573 | Electrolytes |
| D010087 | Oxides |
| D017601 | Oxygen Compounds |
| D006601 | Hexoses |
| D009005 | Monosaccharides |
| D000073893 | Sugars |
| D002241 | Carbohydrates |
| D008894 | Milk Proteins |
| D000080224 | Animal Proteins, Dietary |
| D004044 | Dietary Proteins |
| D011506 | Proteins |
| D000602 | Amino Acids, Peptides, and Proteins |
| D000067796 | Whey |
| D008892 | Milk |
| D003611 | Dairy Products |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |