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The purpose of this study is to assess the postprandial glycaemic, insulinaemic and appetite responses to porridge made with oats processed differently.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Pinhead oat porridge | Experimental |
| |
| Rolled oat porridge | Experimental |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Test meal | Drug | Porridge made from rolled, or pinhead oats providing 50 g of carbohydrate |
|
| Measure | Description | Time Frame |
|---|---|---|
| Blood glucose | Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal |
| Measure | Description | Time Frame |
|---|---|---|
| Plasma insulin | Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal | |
| Subjective appetite ratings | Measured by a visual analogue scale (VAS) | Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Emma J Stevenson, PhD | Northumbria University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Brain, Performance and Nutrition Centre, Northumbria University | Newcastle upon Tyne | Tyne and Wear | NE1 8ST | United Kingdom |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 22855916 | Derived | Gonzalez JT, Stevenson EJ. Postprandial glycemia and appetite sensations in response to porridge made with rolled and pinhead oats. J Am Coll Nutr. 2012 Apr;31(2):111-6. doi: 10.1080/07315724.2012.10720016. |
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