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| ID | Type | Description | Link |
|---|---|---|---|
| NL3207808110 | Other Identifier | Medical Ethics Review Committee |
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The main objective is to investigate the postprandial effect of arginine-rich protein (i.e. pea-protein) on metabolic control, inflammation and endothelial function after a high-fat meal in subjects with characteristics of the metabolic syndrome.
Arginine is potential interesting considering the metabolic syndrome. Studies so far indicated both long-term effects, as well as acute - postprandial - actions; especially when metabolism is already challenged, e.g. in diabetic patients or after a high-fat meal. If arginine-rich proteins are equally effective is not known. Therefore we are interested in the effect of (arginine rich) protein on postprandial (dys)metabolism, inflammation and endothelial function, within 6 hours after a meal.
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| High-fat shake with Pea protein | Other | Shake containing 95 gram of fat, additive 30 gram pea protein |
| |
| High-fat shake with Pea protein hydrolysate | Other | Shake containing 95 gram of fat, additive 30 gram gluten protein hydrolysate |
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| High-fat shake - Control | Other | Shake containing 95 gram of fat, no protein additive |
| |
| High-fat shake with Gluten protein | Other | Shake containing 95 gram of fat, additive 30 gram gluten protein. |
| |
| High-fat shake with Gluten protein hydrolysate | Other | Shake containing 95 gram of fat, additive 30 gram gluten gluten hydrolysate |
| Measure | Description | Time Frame |
|---|---|---|
| Postprandial metabolic, inflammatory and endothelial response | Metabolic: Plasma glucose, insulin and triglyceride levels (T= 0,1,2,3,4,5 and 6 hrs) Inflammatory: C-reactive protein (CRP), Plasminogen activator inhibitor-1 (PAI-1), Tumor necrosis factor-alpha (TNF-a), Interleukin-6 (IL-6), Inter-Cellular Adhesion Molecule-1 (ICAM-1) and Monocyte chemotactic protein-1 (MCP-1) (T=0, 2, 4 and 6 hrs). Endothelial function: Macro vascular regional arterial stiffness by Pulse Wave Analysis (PWA) (T=0, 3 and 6 hrs). | up to 6 hours |
| Measure | Description | Time Frame |
|---|---|---|
| Satiety markers and Oxidative stress | Satiety: Glucagon-like peptide-1 (GLP-1) (T=0,2,4 and 6 hrs). Oxidative stress: Peripheral blood mononuclear cells (PBMC) (T=0,3 and 6 hrs). | up to 6 hours |
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Inclusion Criteria:
plus any one of the following four factors:
Additional inclusion criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Marco Mensink, Dr | Department Human Nutrition, Wageningen University | Study Chair |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Wageningen University, Division of Human Nutrition | Wageningen | Gelderland | Netherlands |
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| ID | Term |
|---|---|
| D024821 | Metabolic Syndrome |
| ID | Term |
|---|---|
| D007333 | Insulin Resistance |
| D006946 | Hyperinsulinism |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
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| ID | Term |
|---|---|
| D000078724 | Pea Proteins |
| D005983 | Glutens |
| ID | Term |
|---|---|
| D014674 | Plant Proteins, Dietary |
| D004044 | Dietary Proteins |
| D011506 | Proteins |
| D000602 | Amino Acids, Peptides, and Proteins |
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|
| D009750 |
| Nutritional and Metabolic Diseases |
| D010940 |
| Plant Proteins |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |
| D055315 | Prolamins |
| D000078522 | Grain Proteins |
| D055314 | Seed Storage Proteins |