Effects of Hi-maize Resistant Starch on Insulin Sensitivity

A Randomized, Controlled, Double-blind Crossover Study to Assess the Effects of a Dietary Fiber Ingredient, at Two Doses, on Insulin Sensitivity

The purpose of this study is to determine the effects of a dietary fiber, resistant starch, on insulin sensitivity. Low insulin sensitivity is a risk factor for some diseases including type 2 diabetes and heart disease. This study will show if consuming resistant starch can help improve insulin sensitivity in overweight and obese people.

Inclusion Criteria:

• Stable body weight
• No serious health conditions
• Waist circumference > or = to 89 cm (females) and 102 cm (males)

Exclusion Criteria:

• Diabetes
• other serious illnesses
• use of medications that affect outcomes
• BMI > or = 35.0 kg/m2