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| Name | Class |
|---|---|
| Nederlandse Zuivel Organisatie | OTHER |
The purpose of this study is to determine whether the addition of milk or the milk constituents calcium and protein to a high-fat breakfast affects the postprandial lipid and inflammatory response.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Milk | Experimental | 500 mL low-fat milk added to high-fat meal |
|
| Protein | Experimental | Milk protein in 500 mL water added to high-fat meal |
|
| Calcium | Experimental | Milk calcium in 500 mL water added to high-fat meal |
|
| Control | Experimental | Lactose in 500 mL water added to high-fat meal (control condition) |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Milk | Dietary Supplement | 500 mL low-fat milk added to high-fat meal |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Plasma inflammatory markers | 6 h after meal |
| Measure | Description | Time Frame |
|---|---|---|
| Serum lipids | 6 h after meal |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Ronald P Mensink, Prof. Dr. Ir. | Maastricht University Medical Center | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Maastricht University Medical Center | Maastricht | Netherlands |
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| ID | Term |
|---|---|
| D006949 | Hyperlipidemias |
| D007249 | Inflammation |
| D050177 | Overweight |
| ID | Term |
|---|---|
| D050171 | Dyslipidemias |
| D052439 | Lipid Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D008892 | Milk |
| D011506 | Proteins |
| D002118 | Calcium |
| ID | Term |
|---|---|
| D001628 | Beverages |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D003611 | Dairy Products |
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| Protein |
| Dietary Supplement |
Milk protein in 500 mL water added to high-fat meal |
|
| Calcium | Dietary Supplement | Milk calcium in 500 mL water added to high-fat meal |
|
| Control | Dietary Supplement | Lactose in 500 mL water added to high-fat meal |
|
| D010335 | Pathologic Processes |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D005502 |
| Food |
| D019602 | Food and Beverages |
| D000602 | Amino Acids, Peptides, and Proteins |
| D008673 | Metals, Alkaline Earth |
| D004602 | Elements |
| D007287 | Inorganic Chemicals |
| D008670 | Metals |
| D001779 | Blood Coagulation Factors |
| D001685 | Biological Factors |