Effect of Escalating Doses of a Novel Viscous Polysaccharide on Postprandial Glycemia

Effect of Adding Escalating Doses of a Novel Highly Viscous Polysaccharide to Either a Liquid or a Solid Test Meal on Post Prandial Glycemia in Healthy Subjects: Determination of the Glycemic Reduction Index Potential (GRIP)

To determine palatability and extent to which escalating doses of a novel highly viscous polysaccharide [NVP] reduces postprandial glycemia when added to a liquid and a solid meal.

Inclusion Criteria:

• healthy individuals
• 18-75 years old
• BMI less than 35 kg/m2

Exclusion Criteria:

• Medications influencing gastrointestinal function
• Pregnancy