The Protein (Meat) and Function Study

Effect of Normal Versus High Amounts of Protein Intake on Physiological Functions and Proteomics in Healthy Men

The aim of the proposed study is to investigate the effects of different amounts of protein intake primarily from meat on muscle function, immune response, mental function, proteomics, biochemical regulators of protein metabolism, energy expenditure, and composition in young healthy males.

Inclusion Criteria:

• Healthy males, 19-40 y/o

Exclusion Criteria:

• Smokers