Oral Health Promotion and Anti-inflammatory Effects of Fermented Lingonberry Juice Gel. | NCT07737574

NCT07737574

Overview

NCT ID: NCT07737574
Lead Sponsor: Hanna LahteenmakiOTHER
Official Title: Oral Health Promotion and Anti-inflammatory Effects of Fermented Lingonberry Juice Gel. Randomized Controlled Trial.
Brief Summary: The aim of this clinical study is to investigate whether FLJ gel has effects on oral health, such as reducing BOP or plaque, and whether it affects the reduction of aMMP-8. The main questions are:

Does FLJ gel reduce signs of oral inflammation?

Are there any issues in the mouth when using the gel?

Participants will:

Apply FLJ gel twice a day every day for a month

Visit the clinic every two weeks for check-ups and tests

Keep a diary of your symptoms and how many times you use FLJ gel.
Conditions: No data available
Interventions

Ages Eligible for Study: Adult (18-64)Older Adult (65+)
Sexes Eligible for Study: All
Accepts Healthy Volunteers?: No data available
Eligibility Criteria: Inclusion Criteria:

healthy individuals

patients with systemic diseases

who had preserved cognitive functioning

experienced dry mouth

Exclusion Criteria:

were the use of other mouthwashes

pregnancy

antibiotic treatment within the past six months

the use of chlorhexidine mouthwash (CHX) within the past six months.

No periodontal treatments were performed at the beginning of the study or during its course.