Effect Of Whole or Skimmed Milk Greek Yogurt on Integrated Muscle Protein Synthesis, Glucose Homeostasis, And Cognition in Post-Menopausal Women
Effect Of Whole or Skimmed Milk Greek Yogurt on Integrated Muscle Protein Synthesis, Glucose Homeostasis, And Cognition in Post-Menopausal Women
The study will examine the impact of adding two servings per day of skimmed or whole milk Greek yogurt on integrated muscle protein synthesis (iMPS), blood sugar control, and cognition in post-menopausal women with overweight and obesity.
Inclusion Criteria:
Aged 50 to 65 years
Body mass index ≥25 to <40 kg/m2 or body fat ≥36%
Able to provide informed consent
Absence of menstruation for ≥12 months without the use of hormonal contraceptives, or one of the following:
Exclusion Criteria:
dchurch@uams.edu501-526-5769
jmatthews@uams.edu501-526-5707