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prospective, comparative, observational study will be conducted at the Critical Care Department, Fayoum University Hospital, to evaluate the impact of a high-protein diet versus a standard-protein diet in mechanically ventilated patients with severe pneumonia.
prospective, comparative, observational study will be conducted at the Critical Care Department, Fayoum University Hospital, aims to evaluate the effect of a high-protein diet on clinical outcomes in mechanically ventilated patients with severe pneumonia, focusing on muscle preservation and weaning ability. The specific objectives are:
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| High-protein group | Group of mechanically ventilated patients with severe pneumonia that will receive Protein intake 2.0 g/kg/day. | ||
| Standard-protein group | Group of mechanically ventilated patients with severe pneumonia that will receive Protein intake 1.2 g/kg/day. |
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| Measure | Description | Time Frame |
|---|---|---|
| Duration of mechanical ventilation | The total time in days during which the patient receives invasive mechanical ventilatory support through an endotracheal tube or tracheostomy, calculated from the initiation of mechanical ventilation until successful liberation from the ventilator or death. | From enrollment to the end of treatment at 1 to 2 weeks |
| Weaning Success | Successful discontinuation of mechanical ventilatory support with maintenance of spontaneous breathing after extubation, without the need for re-intubation, reinstitution of invasive mechanical ventilation, or death within 48 hours. | 1 to 2 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Preservation of Quadriceps Muscle Mass Assessed by Ultrasound | Preservation of quadriceps muscle mass was assessed using bedside ultrasonography by measuring the quadriceps muscle thickness at predefined anatomical landmarks. Muscle preservation was defined as the percentage change in muscle thickness from baseline to the follow-up assessment, with a smaller reduction indicating better preservation of muscle mass. |
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Inclusion Criteria:
Exclusion Criteria:
Patients who died before 72 hours of ICU admission.
Chronic liver failure or decompensated cirrhosis.
End-stage renal disease (CKD stage 5 or dialysis dependent).
Neuromuscular diseases or pre-existing severe muscle wasting.
Pregnancy.
Patients with pre-existing malnutrition (e.g., BMI <18.5 kg/m² ).
Contraindications to enteral feeding, such as:
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mechanically ventilated patients with severe pneumonia
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Faculty of medicine Fayoum university | Al Fayyum | Faiyum Governorate | 63514 | Egypt |
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| ID | Term |
|---|---|
| D011014 | Pneumonia |
| ID | Term |
|---|---|
| D012141 | Respiratory Tract Infections |
| D007239 | Infections |
| D008171 | Lung Diseases |
| D012140 | Respiratory Tract Diseases |
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| 2 weeks |
| Diaphragm Muscle Thickness Assessed by Ultrasound | Diaphragm muscle thickness was assessed using bedside ultrasonography in the zone of apposition of the diaphragm. The thickness of the diaphragm measured by ultrasound at the zone of apposition, expressed in millimeters (mm). Measurements were obtained at end-expiration, and the percentage change from baseline was used to assess diaphragm muscle preservation or atrophy. Diaphragm Thickening Fraction (DTF) (%)=(DT at end-inspiration - DT at end-expiration) ÷ DT at end-expiration × 100. TF ≥ 20% is considered normal; < 20% suggests diaphragmatic dysfunction. | 2 weeks |
| Incidence of ICU-Acquired Weakness | The percentage of patients who develop ICU-acquired weakness during ICU admission. ICU-AW was diagnosed when the MRC sum score was <48/60 during ICU admission. | 1 to 4 weeks |
| ICU Length of Stay | The number of days spent in the ICU, calculated from ICU admission to ICU discharge, transfer to another ward, or death during ICU stay. | 2 to 4 weeks |
| Mortality | The proportion of patients who die during their ICU stay, calculated from ICU admission until ICU discharge. | 2 to 4 weeks |